Improved Neomycin Sulfate Potency in

Streptomyces fradiae atmospheric and room temperature plasma (ARTP) mutagenesis fermentation medium optimization high-throughput screening neomycin sulfate (NM)

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
01 Jan 2022
Historique:
received: 14 12 2021
revised: 29 12 2021
accepted: 31 12 2021
entrez: 21 1 2022
pubmed: 22 1 2022
medline: 22 1 2022
Statut: epublish

Résumé

To improve the screening efficiency of high-yield neomycin sulfate (NM)

Identifiants

pubmed: 35056543
pii: microorganisms10010094
doi: 10.3390/microorganisms10010094
pmc: PMC8780280
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Fei Yu (F)

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, College of Biologic & Food Engineering, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.

Min Zhang (M)

Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, College of Biologic & Food Engineering, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.

Junfeng Sun (J)

Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, College of Biologic & Food Engineering, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.

Fang Wang (F)

Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, College of Biologic & Food Engineering, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.

Xiangfei Li (X)

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

Yan Liu (Y)

Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, College of Biologic & Food Engineering, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.

Zhou Wang (Z)

Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, College of Biologic & Food Engineering, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.

Xinrui Zhao (X)

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

Jianghua Li (J)

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

Jian Chen (J)

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

Guocheng Du (G)

Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.

Zhenglian Xue (Z)

Microorganism Fermentation Engineering and Technology Research Center of Anhui Province, College of Biologic & Food Engineering, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.
Anhui Engineering Laboratory for Industrial Microbiology Molecular Breeding, Anhui Polytechnic University, 8 Middle Beijing Road, Wuhu 241000, China.

Classifications MeSH