Seasonal Differences in Structural and Genetic Control of Digestibility in Perennial Ryegrass.

Lolium perenne L. QTL cell wall digestibility genotype quality season

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2021
Historique:
received: 24 10 2021
accepted: 25 11 2021
entrez: 21 1 2022
pubmed: 22 1 2022
medline: 22 1 2022
Statut: epublish

Résumé

Perennial ryegrass is an important forage crop in dairy farming, either for grazing or haying purposes. To further optimise the forage use, this study focused on understanding forage digestibility in the two most important cuts of perennial ryegrass, the spring cut at heading and the autumn cut. In a highly diverse collection of 592

Identifiants

pubmed: 35058960
doi: 10.3389/fpls.2021.801145
pmc: PMC8765707
doi:

Types de publication

Journal Article

Langues

eng

Pagination

801145

Informations de copyright

Copyright © 2022 Colas, Barre, van Parijs, Wolters, Quitté, Ruttink, Roldán-Ruiz, Escobar Gutiérrez and Muylle.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Vincent Colas (V)

Unité de Recherche Pluridisciplinaire Prairies et Plantes Fourragères (URP3F), National Research Institute for Agriculture, Food and Environment (INRAE), Lusignan, France.

Philippe Barre (P)

Unité de Recherche Pluridisciplinaire Prairies et Plantes Fourragères (URP3F), National Research Institute for Agriculture, Food and Environment (INRAE), Lusignan, France.

Frederik van Parijs (F)

Plant Sciences Unit, Institute for Agricultural, Fisheries and Food Research (ILVO), Melle, Belgium.

Lukas Wolters (L)

DSV zaden Nederland B.V., Ven Zelderheide, Netherlands.

Yannick Quitté (Y)

DSV France, Les Rosiers sur Loire, France.

Tom Ruttink (T)

Plant Sciences Unit, Institute for Agricultural, Fisheries and Food Research (ILVO), Melle, Belgium.

Isabel Roldán-Ruiz (I)

Plant Sciences Unit, Institute for Agricultural, Fisheries and Food Research (ILVO), Melle, Belgium.
Department of Plant Biotechnology and Bioinformatics, Ghent University, Ghent, Belgium.

Abraham J Escobar Gutiérrez (AJ)

Unité de Recherche Pluridisciplinaire Prairies et Plantes Fourragères (URP3F), National Research Institute for Agriculture, Food and Environment (INRAE), Lusignan, France.

Hilde Muylle (H)

Plant Sciences Unit, Institute for Agricultural, Fisheries and Food Research (ILVO), Melle, Belgium.

Classifications MeSH