Effects of omega-3 fatty acids supplementation on perioperative blood loss and complications after radical prostatectomy.

Bleeding Dietary supplements Long-chain polyunsaturated omega-3 fatty acids Peri-operative complications Prostate cancer Prostate surgery

Journal

Clinical nutrition ESPEN
ISSN: 2405-4577
Titre abrégé: Clin Nutr ESPEN
Pays: England
ID NLM: 101654592

Informations de publication

Date de publication:
02 2022
Historique:
received: 04 06 2021
revised: 03 12 2021
accepted: 12 12 2021
entrez: 22 1 2022
pubmed: 23 1 2022
medline: 31 3 2022
Statut: ppublish

Résumé

Many dietary supplements, including omega-3 fatty acids (ω3), are suspected to affect blood coagulation and platelet function. Despite no clinical evidence, discontinuation is recommended before radical prostatectomy. However, long-chain ω3 (LCω3) appear beneficial against prostate cancer progression. Here, we aim to determine the effect of LCω3 supplements on perioperative bleeding, hemoglobin, platelets, and postoperative complications after radical prostatectomy. This is a planned exploratory analysis of 130 patients diagnosed with prostate cancer grade group 2 or greater enrolled in a randomized controlled trial (NCT02333435) testing the effects of LCω3, on prostate cancer biological and pathological outcomes at radical prostatectomy as main outcomes. The LCω3 intervention (MAG-EPA 3 g daily) or equivalent placebo was given 4-10 weeks prior to radical prostatectomy. An intention-to-treat analysis approach was used with bi-variate statistical testing of bleeding and complications outcomes. We also estimated the difference between groups using linear regression and non-parametric quantile regression models. All models were adjusted for confounding variables selected on clinical relevance. We found no clinically significant effect of LCω3 versus placebo on perioperative bleeding, laboratory tests or postoperative complications. In contrast, as expected, we found a significant increase in perioperative bleeding in open retropubic radical prostatectomy compared to robot-assisted radical prostatectomy (adjusted difference 115.8 mL, p = 0.04). Our results suggest that ω3 supplements can be safely taken before radical prostatectomy without increasing surgical bleeding risk. These findings are relevant since ω3 may beneficially affect prostate cancer evolution.

Sections du résumé

BACKGROUND AND AIMS
Many dietary supplements, including omega-3 fatty acids (ω3), are suspected to affect blood coagulation and platelet function. Despite no clinical evidence, discontinuation is recommended before radical prostatectomy. However, long-chain ω3 (LCω3) appear beneficial against prostate cancer progression. Here, we aim to determine the effect of LCω3 supplements on perioperative bleeding, hemoglobin, platelets, and postoperative complications after radical prostatectomy.
METHODS
This is a planned exploratory analysis of 130 patients diagnosed with prostate cancer grade group 2 or greater enrolled in a randomized controlled trial (NCT02333435) testing the effects of LCω3, on prostate cancer biological and pathological outcomes at radical prostatectomy as main outcomes. The LCω3 intervention (MAG-EPA 3 g daily) or equivalent placebo was given 4-10 weeks prior to radical prostatectomy. An intention-to-treat analysis approach was used with bi-variate statistical testing of bleeding and complications outcomes. We also estimated the difference between groups using linear regression and non-parametric quantile regression models. All models were adjusted for confounding variables selected on clinical relevance.
RESULTS
We found no clinically significant effect of LCω3 versus placebo on perioperative bleeding, laboratory tests or postoperative complications. In contrast, as expected, we found a significant increase in perioperative bleeding in open retropubic radical prostatectomy compared to robot-assisted radical prostatectomy (adjusted difference 115.8 mL, p = 0.04).
CONCLUSIONS
Our results suggest that ω3 supplements can be safely taken before radical prostatectomy without increasing surgical bleeding risk. These findings are relevant since ω3 may beneficially affect prostate cancer evolution.

Identifiants

pubmed: 35063205
pii: S2405-4577(21)01157-8
doi: 10.1016/j.clnesp.2021.12.011
pii:
doi:

Substances chimiques

Fatty Acids, Omega-3 0

Types de publication

Journal Article Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

221-226

Informations de copyright

Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no conflict of interest related to this work. The funding organisations did not have a scientific role, responsibility or access to data in this trial.

Auteurs

Samuel Fradet (S)

Research Center of CHU de Québec - Université Laval, Oncology Axis, Québec, Canada.

Jean-François Pelletier (JF)

Research Center of CHU de Québec - Université Laval, Oncology Axis, Québec, Canada.

Narcisse Singbo (N)

Plateforme de Recherche Clinique et Évaluative, CHU de Québec-Université Laval, Québec, Canada.

Louis Lacombe (L)

Research Center of CHU de Québec - Université Laval, Oncology Axis, Québec, Canada; CHU de Québec - Site L'Hôtel-Dieu de Québec, Québec, Canada; Department of Surgery, Université Laval, Québec, Canada.

Paul Toren (P)

Research Center of CHU de Québec - Université Laval, Oncology Axis, Québec, Canada; CHU de Québec - Site L'Hôtel-Dieu de Québec, Québec, Canada; Department of Surgery, Université Laval, Québec, Canada.

Michele Lodde (M)

CHU de Québec - Site L'Hôtel-Dieu de Québec, Québec, Canada.

Thierry Dujardin (T)

CHU de Québec - Site L'Hôtel-Dieu de Québec, Québec, Canada.

Rabi Tiguert (R)

CHU de Québec - Site L'Hôtel-Dieu de Québec, Québec, Canada.

Yves Fradet (Y)

Research Center of CHU de Québec - Université Laval, Oncology Axis, Québec, Canada; CHU de Québec - Site L'Hôtel-Dieu de Québec, Québec, Canada; Department of Surgery, Université Laval, Québec, Canada.

Karine Robitaille (K)

Research Center of CHU de Québec - Université Laval, Oncology Axis, Québec, Canada.

Vincent Fradet (V)

Research Center of CHU de Québec - Université Laval, Oncology Axis, Québec, Canada; CHU de Québec - Site L'Hôtel-Dieu de Québec, Québec, Canada; Department of Surgery, Université Laval, Québec, Canada; Centre Nutrition Santé et Société (NUTRISS) and Institut sur La Nutrition et Aliments Fonctionnels (INAF), Québec, Canada. Electronic address: vincent.fradet@fmed.ulaval.ca.

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