Is the amino acid pattern in medical nutrition therapy crucial for successfully attenuating muscle mass loss in adult ICU patients? Secondary analysis of a RCT.

Amino acid pattern Intensive care unit patients Nutrition therapy Protein quality Protein supply Skeletal muscle wasting

Journal

Clinical nutrition ESPEN
ISSN: 2405-4577
Titre abrégé: Clin Nutr ESPEN
Pays: England
ID NLM: 101654592

Informations de publication

Date de publication:
02 2022
Historique:
received: 03 11 2021
revised: 08 12 2021
accepted: 19 12 2021
entrez: 22 1 2022
pubmed: 23 1 2022
medline: 31 3 2022
Statut: ppublish

Résumé

We hypothesized that in long-term immobilized intensive care unit (ICU) patients, both the quantity and quality of protein nutrition are vital in supporting muscle mass maintenance. Hence, the aim of this secondary analysis of our recently performed RCT was to calculate the intake of individual amino acids and to evaluate the potential associations of amino acid patterns with muscle mass loss during the ICU stay. Clinical and nutritional data were collected from a recent RCT conducted in long-term immobilized, critically ill patients receiving medical nutrition therapy with either 1.8 g (interventional group) or 1.2 g (standard group) of protein/amino acids per kg body weight per day over 4 weeks. Intake of the individual amino acids as well as the sum scores of the indispensable, conditionally indispensable, and dispensable amino acids were calculated for all patients, both group specific (n = 21 in each group) and in total (n = 42), based on the detailed nutrition protocols; inter-group differences were analyzed by t-tests. Linear regression models were used to test the effects of individual amino acids and the sum scores on the extent of skeletal muscle loss by measuring the quadriceps muscle layer thickness during the study period. The significance level was adjusted for multiple testing according to the Bonferroni procedure (α = 0.002). In both groups, the proportion of indispensable amino acids was approximately 41% of the total exogenous protein supply, with the proportion of enteral administration slightly over 50%. The intake of conditionally indispensable amino acids (glutamine, tyrosine, cysteine, histidine, and arginine) accounted for 17% and 18% of the total amino acids in the interventional and standard groups, respectively; glutamine (5% of total amino acids) was exclusively administered enterally. The intake of dispensable amino acid varied widely, with glutamic acid, proline, and asparagine/aspartic acid representing the highest proportions (10%, 8%, and 8% of total amino acids, respectively). For all amino acids, no statistically significant association was observed between the quantitative intake and the skeletal muscle changes after terminating the intervention phase. This secondary analysis of the RCT conducted in routine clinical practice did not support our working hypothesis that the amino acid patterns of medical nutrition therapy have a statistically significant impact on the skeletal muscle loss in long-term immobilized ICU patients. Due to the limited variety of enteral/parenteral products used in this single-center study, the calculated amino acid patterns showed only small differences. Larger multi-center trials with adequate power are needed to evaluate the potential effects of the individual amino acids or defined amino acid patterns on the muscle protein metabolism in further detail. German Clinical Trials Register (http://www.drks.de); DRKS-ID: DRKS00013594.

Sections du résumé

BACKGROUND AND AIMS
We hypothesized that in long-term immobilized intensive care unit (ICU) patients, both the quantity and quality of protein nutrition are vital in supporting muscle mass maintenance. Hence, the aim of this secondary analysis of our recently performed RCT was to calculate the intake of individual amino acids and to evaluate the potential associations of amino acid patterns with muscle mass loss during the ICU stay.
METHODS
Clinical and nutritional data were collected from a recent RCT conducted in long-term immobilized, critically ill patients receiving medical nutrition therapy with either 1.8 g (interventional group) or 1.2 g (standard group) of protein/amino acids per kg body weight per day over 4 weeks. Intake of the individual amino acids as well as the sum scores of the indispensable, conditionally indispensable, and dispensable amino acids were calculated for all patients, both group specific (n = 21 in each group) and in total (n = 42), based on the detailed nutrition protocols; inter-group differences were analyzed by t-tests. Linear regression models were used to test the effects of individual amino acids and the sum scores on the extent of skeletal muscle loss by measuring the quadriceps muscle layer thickness during the study period. The significance level was adjusted for multiple testing according to the Bonferroni procedure (α = 0.002).
RESULTS
In both groups, the proportion of indispensable amino acids was approximately 41% of the total exogenous protein supply, with the proportion of enteral administration slightly over 50%. The intake of conditionally indispensable amino acids (glutamine, tyrosine, cysteine, histidine, and arginine) accounted for 17% and 18% of the total amino acids in the interventional and standard groups, respectively; glutamine (5% of total amino acids) was exclusively administered enterally. The intake of dispensable amino acid varied widely, with glutamic acid, proline, and asparagine/aspartic acid representing the highest proportions (10%, 8%, and 8% of total amino acids, respectively). For all amino acids, no statistically significant association was observed between the quantitative intake and the skeletal muscle changes after terminating the intervention phase.
CONCLUSION
This secondary analysis of the RCT conducted in routine clinical practice did not support our working hypothesis that the amino acid patterns of medical nutrition therapy have a statistically significant impact on the skeletal muscle loss in long-term immobilized ICU patients. Due to the limited variety of enteral/parenteral products used in this single-center study, the calculated amino acid patterns showed only small differences. Larger multi-center trials with adequate power are needed to evaluate the potential effects of the individual amino acids or defined amino acid patterns on the muscle protein metabolism in further detail.
TRIAL REGISTRATION
German Clinical Trials Register (http://www.drks.de); DRKS-ID: DRKS00013594.

Identifiants

pubmed: 35063228
pii: S2405-4577(21)01168-2
doi: 10.1016/j.clnesp.2021.12.021
pii:
doi:

Substances chimiques

Amino Acids 0

Banques de données

DRKS
['DRKS00013594']

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

36-44

Informations de copyright

Copyright © 2021 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that there are no conflicts of interest.

Auteurs

Ellen Dresen (E)

Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn, Nussallee 9, 53115, Bonn, Germany. Electronic address: e.dresen@uni-bonn.de.

Lina Siepmann (L)

Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn, Nussallee 9, 53115, Bonn, Germany. Electronic address: lina.siepmann@web.de.

Carsten Weißbrich (C)

Department of Anesthesiology and Intensive Care Medicine, University Hospital of Bonn, Venusberg Campus 1, 53127, Bonn, Germany. Electronic address: carsten.weissbrich@ukbonn.de.

Leonie Weinhold (L)

Institute of Medical Biometry, Informatics and Epidemiology, University Hospital of Bonn, Venusberg Campus 1, 53127, Bonn, Germany. Electronic address: leonie.weinhold@imbie.uni-bonn.de.

Christian Putensen (C)

Department of Anesthesiology and Intensive Care Medicine, University Hospital of Bonn, Venusberg Campus 1, 53127, Bonn, Germany. Electronic address: christian.putensen@ukbonn.de.

Peter Stehle (P)

Department of Nutrition and Food Sciences, Nutritional Physiology, University of Bonn, Nussallee 9, 53115, Bonn, Germany. Electronic address: pstehle@uni-bonn.de.

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