Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results.

Anchovies Human exposure Microfibers Microplastics Mussels

Journal

Italian journal of food safety
ISSN: 2239-7132
Titre abrégé: Ital J Food Saf
Pays: Italy
ID NLM: 101684120

Informations de publication

Date de publication:
22 Nov 2021
Historique:
received: 09 07 2021
accepted: 08 11 2021
entrez: 24 1 2022
pubmed: 25 1 2022
medline: 25 1 2022
Statut: epublish

Résumé

There is a global concern over the impact of microplastics on marine species and trophic webs. Microfibers commonly represent the greater portion of microplastics in the aquatic environment, but little is known about fiber uptake and accumulation by marine biota. The aim of the study was to investigate the potential plastic microfiber contamination in mussels (

Identifiants

pubmed: 35071059
doi: 10.4081/ijfs.2021.9962
pmc: PMC8743644
doi:

Types de publication

Journal Article

Langues

eng

Pagination

9962

Informations de copyright

©Copyright: the Author(s).

Déclaration de conflit d'intérêts

Conflict of interest: The authors declare no potential conflict of interest.

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Auteurs

Serena Santonicola (S)

Department of Medicine and Health Sciences "V. Tiberio", University of Molise, Campobasso.

Michela Volgare (M)

Institute of Polymer, Composites and Biomaterials, National Research Council of Italy, Pozzuoli (NA).

Emilia Di Pace (E)

Institute of Polymer, Composites and Biomaterials, National Research Council of Italy, Pozzuoli (NA).

Mariacristina Cocca (M)

Institute of Polymer, Composites and Biomaterials, National Research Council of Italy, Pozzuoli (NA).

Raffaelina Mercogliano (R)

Department of Veterinary Medicine and Animal Production, University of Naples, Italy.

Giampaolo Colavita (G)

Department of Medicine and Health Sciences "V. Tiberio", University of Molise, Campobasso.

Classifications MeSH