Does Silver in Different Forms Affect Bacterial Susceptibility and Resistance? A Mechanistic Perspective.


Journal

ACS applied bio materials
ISSN: 2576-6422
Titre abrégé: ACS Appl Bio Mater
Pays: United States
ID NLM: 101729147

Informations de publication

Date de publication:
21 02 2022
Historique:
pubmed: 26 1 2022
medline: 9 4 2022
entrez: 25 1 2022
Statut: ppublish

Résumé

The exceptional increase in antibiotic resistance in past decades motivated the scientific community to use silver as a potential antibacterial agent. However, due to its unknown antibacterial mechanism and the pattern of bacterial resistance to silver species, it has not been revolutionized in the health sector. This study deciphers mechanistic aspects of silver species, i.e., ions and lysozyme-coated silver nanoparticles (L-Ag NPs), against

Identifiants

pubmed: 35073697
doi: 10.1021/acsabm.1c01179
doi:

Substances chimiques

Anti-Bacterial Agents 0
Delayed-Action Preparations 0
Ions 0
Silver 3M4G523W1G

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

801-817

Auteurs

Vikram Pareek (V)

Department of Biological Sciences, Birla Institute of Technology and Science, Pilani 333031, India.
School of Public Health, Physiotherapy and Sports Science, Centre for Food Safety, Science Centre South, University College Dublin, Dublin 4, Ireland.

Rinki Gupta (R)

Department of Biological Sciences, Birla Institute of Technology and Science, Pilani 333031, India.

Stéphanie Devineau (S)

Université de Paris, BFA, UMR 8251, CNRS, F-75013 Paris, France.

Sathesh K Sivasankaran (SK)

Genome Informatics Facility, Iowa State University, Ames, Iowa 50011, United States.

Arpit Bhargava (A)

Department of Biological Sciences, Birla Institute of Technology and Science, Pilani 333031, India.

Mohd Azeem Khan (MA)

Department of Biological Sciences, Birla Institute of Technology and Science, Pilani 333031, India.

Shabrinath Srikumar (S)

Department of Food, Nutrition and Health, College of Food and Agriculture, UAE University, Al Ain 15551, UAE.

Séamus Fanning (S)

School of Public Health, Physiotherapy and Sports Science, Centre for Food Safety, Science Centre South, University College Dublin, Dublin 4, Ireland.
Institute for Global Food Security, Queen's University Belfast, Belfast BT7 1NN, United Kingdom.

Jitendra Panwar (J)

Department of Biological Sciences, Birla Institute of Technology and Science, Pilani 333031, India.

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Classifications MeSH