A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient.

Antioxidants Bioaccessibility Carotenoids Microalgae Mixotrophy Pulsed electric field

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Mar 2022
Historique:
received: 08 12 2021
revised: 17 01 2022
accepted: 18 01 2022
pubmed: 26 1 2022
medline: 17 2 2022
entrez: 25 1 2022
Statut: ppublish

Résumé

Microalgae are a promising source of polyunsaturated fatty acids as well as bioactive antioxidant compounds such as carotenoids, phenolics and tocopherols. However, the accumulation of these biomolecules is often promoted by conflicting growth conditions. In this study, a phased bioprocessing strategy was developed to simultaneously enhance the lipid and antioxidant amounts by tailoring nitrogen content in the cultivation medium and applying light stress. This approach increased the overall contents of total fatty acids, carotenoids, phenolics, and α-tocopherol in Chlorella vulgaris by 2.2-, 2.2-, 1.5-, and 2.1-fold, respectively. Additionally, the bioaccessibility of the lipids and bioactives from the obtained biomasses improved after pulsed electric field (5 μs, 20 kV cm

Identifiants

pubmed: 35074464
pii: S0960-8524(22)00073-6
doi: 10.1016/j.biortech.2022.126744
pii:
doi:

Substances chimiques

Antioxidants 0
Fatty Acids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126744

Informations de copyright

Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.

Auteurs

Greta Canelli (G)

ETH Zürich, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.

Sabrina Tevere (S)

Institute of Chemistry and Biotechnology, ZHAW, Campus Grüental, 8820, Wädenswil, Switzerland.

Luc Jaquenod (L)

ETH Zürich, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zürich, Switzerland.

Fabiola Dionisi (F)

Nestlé Research, Route du Jorat 57, 1000 Lausanne, Switzerland.

Zhen Rohfritsch (Z)

Nestlé Research, Route du Jorat 57, 1000 Lausanne, Switzerland.

Christoph J Bolten (CJ)

Nestlé Product Technology Center, 78224 Singen, Germany.

Lukas Neutsch (L)

Institute of Chemistry and Biotechnology, ZHAW, Campus Grüental, 8820, Wädenswil, Switzerland.

Alexander Mathys (A)

ETH Zürich, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zürich, Switzerland. Electronic address: alexander.mathys@hest.ethz.ch.

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Classifications MeSH