Why the "sugars" in traditional Unani formulations are a pivotal component: A viewpoint perspective.
Eutectic solvents
Saccharides
Sugar-based formulations
Traditional medicine
Journal
Journal of integrative medicine
ISSN: 2095-4964
Titre abrégé: J Integr Med
Pays: Netherlands
ID NLM: 101603118
Informations de publication
Date de publication:
03 2022
03 2022
Historique:
received:
01
08
2021
accepted:
03
12
2021
pubmed:
27
1
2022
medline:
10
5
2022
entrez:
26
1
2022
Statut:
ppublish
Résumé
Traditional medicine systems around the globe, like Unani, Ayurveda and traditional Chinese medicine, include a number of sugar-based formulations, which contain a large amount of saccharide-containing sweetener, such as honey, sucrose or jaggery. With pervasive lifestyle disorders throughout the world, there have been discussions to consider alternative sweetening agents. Here, from the perspective of Unani medicine, we discuss how the saccharide-based sweeteners may be an essential component of these traditional preparations, like electuaries, which may be deprived of their bioactivities without these saccharides. With contemporary researches, it is known that apart from their own therapeutic effects, saccharides also form deep eutectic solvents which help in enhancing the bioactivity of other ingredients present in crude drugs. In addition, they provide energy for fermentation which is essential for biotransformation of compounds. Interestingly, the sugars also increase the shelf-life of these compound drugs and act as natural preservatives. On the basis of this review, we strongly believe that saccharide-based sweeteners are an essential component of traditional medicines and not merely an excipient.
Identifiants
pubmed: 35078747
pii: S2095-4964(22)00002-4
doi: 10.1016/j.joim.2022.01.002
pii:
doi:
Substances chimiques
Sugars
0
Sweetening Agents
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
91-95Informations de copyright
Copyright © 2022 Shanghai Changhai Hospital. Published by Elsevier B.V. All rights reserved.