Safety of hydrothermally treated kernels from edible
Chuta
anti‐nutritional factors
edible Jatropha curcas kernels
hydrothermal treatment
novel food
phorbol esters
safety
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2022
Jan 2022
Historique:
entrez:
26
1
2022
pubmed:
27
1
2022
medline:
27
1
2022
Statut:
epublish
Résumé
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on hydrothermally treated kernels from edible
Identifiants
pubmed: 35079277
doi: 10.2903/j.efsa.2022.6998
pii: EFS26998
pmc: PMC8777556
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e06998Informations de copyright
© 2022 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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