Airborne pollen can affect the abundance of predatory mites in vineyards: implications for conservation biological control strategies.

Acari Phytoseiidae Amblyseius andersoni Kampimodromus aberrans Phytoseius finitimus Typhlodromus pyri airborne pollen grapevine

Journal

Pest management science
ISSN: 1526-4998
Titre abrégé: Pest Manag Sci
Pays: England
ID NLM: 100898744

Informations de publication

Date de publication:
May 2022
Historique:
revised: 05 01 2022
received: 30 07 2021
accepted: 27 01 2022
pubmed: 29 1 2022
medline: 23 4 2022
entrez: 28 1 2022
Statut: ppublish

Résumé

The importance of pollen as alternative food for generalist phytoseiid mites occurring in vineyards has been investigated in northeastern Italy. We compared pollen and phytoseiid abundance in four vineyards and in plots located at different distance from flowering hop plants. Pollen (Carpinus betulus and Typha spp.) was sprayed onto the foliage to evaluate the potential impact of this food source on predatory mite abundance. Finally, grass management was investigated to analyze the effect of a reduced mowing frequency on predatory mite population densities. Arboreal pollen was found mostly during the spring and the grapevine blossoming period. Nonarboreal pollen dominated throughout the growing seasons. In vineyards, the abundance of Amblyseius andersoni, Kampimodromus aberrans, Phytoseius finitimus, Typhlodromus pyri eggs and motile forms increased after a phase of large pollen availability. Hop pollen promoted K. aberrans population increases in vineyards. Pollen applications increased predatory mite egg and motile form densities and similar effects were obtained by reducing mowing frequency in vineyards. Pollen availability positively affects the biology of four phytoseiid species, promoting stable predatory mite populations in vineyards. However, natural pollen availability and predatory mite abundance often decrease in summer, and pollen supply can mitigate this trend. A higher pollen availability could be guaranteed by inserting hedges comprising species having scalar bloom, reducing mowing of inter-row groundcover and spraying pollen. The presence of flowering plants surrounding vineyards and in their inter-rows should be considered as a relevant factor to enhance the success of biocontrol tactics against phytophagous mites in viticulture.

Sections du résumé

BACKGROUND BACKGROUND
The importance of pollen as alternative food for generalist phytoseiid mites occurring in vineyards has been investigated in northeastern Italy. We compared pollen and phytoseiid abundance in four vineyards and in plots located at different distance from flowering hop plants. Pollen (Carpinus betulus and Typha spp.) was sprayed onto the foliage to evaluate the potential impact of this food source on predatory mite abundance. Finally, grass management was investigated to analyze the effect of a reduced mowing frequency on predatory mite population densities.
RESULTS RESULTS
Arboreal pollen was found mostly during the spring and the grapevine blossoming period. Nonarboreal pollen dominated throughout the growing seasons. In vineyards, the abundance of Amblyseius andersoni, Kampimodromus aberrans, Phytoseius finitimus, Typhlodromus pyri eggs and motile forms increased after a phase of large pollen availability. Hop pollen promoted K. aberrans population increases in vineyards. Pollen applications increased predatory mite egg and motile form densities and similar effects were obtained by reducing mowing frequency in vineyards.
CONCLUSION CONCLUSIONS
Pollen availability positively affects the biology of four phytoseiid species, promoting stable predatory mite populations in vineyards. However, natural pollen availability and predatory mite abundance often decrease in summer, and pollen supply can mitigate this trend. A higher pollen availability could be guaranteed by inserting hedges comprising species having scalar bloom, reducing mowing of inter-row groundcover and spraying pollen. The presence of flowering plants surrounding vineyards and in their inter-rows should be considered as a relevant factor to enhance the success of biocontrol tactics against phytophagous mites in viticulture.

Identifiants

pubmed: 35088932
doi: 10.1002/ps.6815
pmc: PMC9305490
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1963-1975

Subventions

Organisme : Università degli Studi di Padova

Informations de copyright

© 2022 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

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Auteurs

Valeria Malagnini (V)

Center for Technology Transfer, Edmund Mach Foundation, San Michele all' Adige (Trento), Italy.

Alberto Pozzebon (A)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy.

Paolo Facchin (P)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy.

Arturo Paganelli (A)

Department of Biology, University of Padova, Padova, Italy.

Carlo Duso (C)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy.

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Classifications MeSH