Effect of pancrelipase in preventing pancreatic dysfunction after pancreaticoduodenectomy.

Nutrition assessment Pancreatectomy Pancreaticoduodenectomy Pancrelipase

Journal

Fujita medical journal
ISSN: 2189-7255
Titre abrégé: Fujita Med J
Pays: Japan
ID NLM: 101745077

Informations de publication

Date de publication:
2019
Historique:
received: 15 10 2018
accepted: 28 10 2018
entrez: 3 2 2022
pubmed: 1 1 2019
medline: 1 1 2019
Statut: ppublish

Résumé

Patients who have undergone pancreaticoduodenectomy (PD) may experience a long-term decrease in quality of life because of postoperative pancreatic dysfunction (such as digestive and absorption disorders) and fatty liver as a result of combined resection of the duodenum, gallbladder, and bile duct. The present study investigated the usefulness of pancrelipase for the prevention of pancreatic dysfunction after PD. The data from 73 patients who underwent PD in a single institution were analyzed. Patients who underwent PD during 2007-2011 were administered the low-titer pancreatic enzyme preparations berizym The second period group had significantly higher serum albumin concentrations at 3 and 6 months postoperatively, serum total cholesterol concentrations at 1 month postoperatively, and Onodera's PNI values at 3 and 6 months postoperatively than the first period group. The CONUT index values at 6 months after PD were significantly lower in the second period group than in the first period group. Pancrelipase is useful in improving the nutrition status and preventing fatty liver after PD.

Identifiants

pubmed: 35111504
doi: 10.20407/fmj.2018-016
pmc: PMC8766243
doi:

Types de publication

Journal Article

Langues

eng

Pagination

63-66

Déclaration de conflit d'intérêts

The authors declare no competing financial interests.

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Auteurs

Yukio Asano (Y)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Akihiko Horiguchi (A)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Masahiro Ito (M)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Satoshi Arakawa (S)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Shinpei Furuta (S)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Masahiro Shimura (M)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Chihiro Hayashi (C)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Kenshiro Kamio (K)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Toki Kawai (T)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Hironobu Yasuoka (H)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Takahiko Higashiguchi (T)

Department of Gastroenterological Surgery, Fujita Health University Bantane Hospital, Nagoya, Aichi, Japan.

Classifications MeSH