Honey bees and climate explain viral prevalence in wild bee communities on a continental scale.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
03 02 2022
Historique:
received: 25 10 2021
accepted: 23 12 2021
entrez: 4 2 2022
pubmed: 5 2 2022
medline: 11 3 2022
Statut: epublish

Résumé

Viruses are omnipresent, yet the knowledge on drivers of viral prevalence in wild host populations is often limited. Biotic factors, such as sympatric managed host species, as well as abiotic factors, such as climatic variables, are likely to impact viral prevalence. Managed and wild bees, which harbor several multi-host viruses with a mostly fecal-oral between-species transmission route, provide an excellent system with which to test for the impact of biotic and abiotic factors on viral prevalence in wild host populations. Here we show on a continental scale that the prevalence of three broad host viruses: the AKI-complex (Acute bee paralysis virus, Kashmir bee virus and Israeli acute paralysis virus), Deformed wing virus, and Slow bee paralysis virus in wild bee populations (bumble bees and solitary bees) is positively related to viral prevalence of sympatric honey bees as well as being impacted by climatic variables. The former highlights the need for good beekeeping practices, including Varroa destructor management to reduce honey bee viral infection and hive placement. Furthermore, we found that viral prevalence in wild bees is at its lowest at the extreme ends of both temperature and precipitation ranges. Under predicted climate change, the frequency of extremes in precipitation and temperature will continue to increase and may hence impact viral prevalence in wild bee communities.

Identifiants

pubmed: 35115568
doi: 10.1038/s41598-022-05603-2
pii: 10.1038/s41598-022-05603-2
pmc: PMC8814194
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1904

Informations de copyright

© 2022. The Author(s).

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Auteurs

Niels Piot (N)

Department of Plants and Crops, University of Gent, Coupure Links 653, 9000, Gent, Belgium. niels.piot@ugent.be.

Oliver Schweiger (O)

Department Community Ecology, UFZ-Helmholtz Centre for Environmental Research, Theodor Lieser Str. 4, Halle, Germany.
iDiv, German Centre for Integrative Biodiversity Research, Halle-Jena-Leipzig, Leipzig, Germany.

Ivan Meeus (I)

Department of Plants and Crops, University of Gent, Coupure Links 653, 9000, Gent, Belgium.

Orlando Yañez (O)

Institute of Bee Health, Vetsuisse Faculty, University of Bern, Bern, Switzerland.

Lars Straub (L)

Institute of Bee Health, Vetsuisse Faculty, University of Bern, Bern, Switzerland.

Laura Villamar-Bouza (L)

Institute of Bee Health, Vetsuisse Faculty, University of Bern, Bern, Switzerland.
European Food Safety Authority (EFSA), Parma, Italy.

Pilar De la Rúa (P)

Departamento de Zoología y Antropología Física, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, Murcia, Spain.

Laura Jara (L)

Department of Plants and Crops, University of Gent, Coupure Links 653, 9000, Gent, Belgium.
Departamento de Zoología y Antropología Física, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, Murcia, Spain.

Carlos Ruiz (C)

Departamento de Zoología y Antropología Física, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, Murcia, Spain.
Departamento de Biología Animal, Edafología y Geología, Facultad de Ciencias, Universidad de La Laguna, La Laguna, Tenerife, Spain.

Martin Malmstrøm (M)

Department of Biosciences, Center for Ecological and Evolutionary Synthesis (CEES), University of Oslo, Oslo, Norway.

Sandra Mustafa (S)

Institute for Biology, Martin Luther University Halle-Wittenberg, 06120, Halle (Saale), Germany.
Department of Zoology and Entomology, University of Pretoria, Pretoria, 0002, South Africa.

Anders Nielsen (A)

Department of Biosciences, Center for Ecological and Evolutionary Synthesis (CEES), University of Oslo, Oslo, Norway.
Department of Landscape and Biodiversity, Norwegian Institute of Bioeconomy Research (NIBIO), Ås, Norway.

Marika Mänd (M)

Estonian University of Life Sciences, Kreutzwaldi 1, Tartu, Estonia.

Reet Karise (R)

Estonian University of Life Sciences, Kreutzwaldi 1, Tartu, Estonia.

Ivana Tlak-Gajger (I)

Department for Biology and Pathology of Fish and Bees, Faculty of Veterinary Medicine University of Zagreb, Zagreb, Croatia.

Erkay Özgör (E)

Department of Molecular Biology and Genetics, Cyprus International University, Mersin 10, Nicosia, Turkey.
European Food Safety Authority (EFSA), Parma, Italy.

Nevin Keskin (N)

Department of Biology, Hacettepe University, Beytepe, Ankara, Turkey.

Virginie Diévart (V)

INRAE, Unité Abeilles et Environnement, Avignon, France.

Anne Dalmon (A)

INRAE, Unité Abeilles et Environnement, Avignon, France.

Anna Gajda (A)

Laboratory of Bee Diseases, Institute of Veterinary Medicine, Warsaw University of Life Sciences, Warsaw, Poland.

Peter Neumann (P)

Institute of Bee Health, Vetsuisse Faculty, University of Bern, Bern, Switzerland.

Guy Smagghe (G)

Department of Plants and Crops, University of Gent, Coupure Links 653, 9000, Gent, Belgium.

Peter Graystock (P)

Department of Life Sciences, Imperial College London, Silwood Park Campus, Ascot, UK.

Rita Radzevičiūtė (R)

Molecular Evolution and Animal Systematics, Institute of Biology, University of Leipzig, Talstraβe 33, Leipzig, Germany.

Robert J Paxton (RJ)

Institute for Biology, Martin Luther University Halle-Wittenberg, 06120, Halle (Saale), Germany. robert.paxton@zoologie.uni-halle.de.

Joachim R de Miranda (JR)

Department of Ecology, Swedish University of Agricultural Sciences, 750 07, Uppsala, Sweden. joachim.de.miranda@slu.se.

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