Environmental drivers of the seasonal exposure to airborne Alternaria spores in Spain.


Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
01 Jun 2022
Historique:
received: 16 11 2021
revised: 12 01 2022
accepted: 28 01 2022
pubmed: 6 2 2022
medline: 7 4 2022
entrez: 5 2 2022
Statut: ppublish

Résumé

Alternaria conidia have high allergenic potential and they can trigger important respiratory diseases. Due to that and to their extensive detection period, airborne Alternaria spores are considered as a relevant airborne allergenic particle. Several studies have been developed in order to predict the human exposure to this aeroallergen and to prevent their negative effects on sensitive population. These studies revealed that some sampling locations usually have just one single Alternaria spore season while other locations generally have two seasons within the same year. However, the reasons of these two different seasonal patterns remain unclear. To understand them better, the present study was carried out in order to determine if there are any weather conditions that influence these different behaviours at different sampling locations. With this purpose, the airborne Alternaria spore concentrations of 18 sampling locations in a wide range of latitudinal, altitudinal and climate ranges of Spain were studied. The aerobiological samples were obtained by means of Hirst-Type volumetric pollen traps, and the seasonality of the airborne Alternaria spores were analysed. The optimal weather conditions for spore production were studied, and the main weather factor affecting Alternaria spore seasonality were analysed by means of random forests and regression trees. The results showed that the temperature was the most relevant variable for the Alternaria spore dispersion and it influenced both the spore integrals and their seasonality. The water availability was also a very significant variable. Warmer sampling locations generally have a longer period of Alternaria spore detection. However, the spore production declines during the summer when the temperatures are extremely warm, what splits the favourable period for Alternaria spore production and dispersion into two separate ones, detected as two Alternaria spore seasons within the same year.

Identifiants

pubmed: 35122844
pii: S0048-9697(22)00688-X
doi: 10.1016/j.scitotenv.2022.153596
pii:
doi:

Substances chimiques

Allergens 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

153596

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Antonio Picornell (A)

Department of Botany and Plant Physiology, University of Malaga, Campus de Teatinos s/n, E-29071, Malaga, Spain. Electronic address: picornell@uma.es.

Jesús Rojo (J)

Department of Pharmacology, Pharmacognosy and Botany, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain; University of Castilla-La Mancha, Institute of Environmental Sciences (Botany), Toledo, Spain.

M Mar Trigo (MM)

Department of Botany and Plant Physiology, University of Malaga, Campus de Teatinos s/n, E-29071, Malaga, Spain.

Rocío Ruiz-Mata (R)

Department of Botany and Plant Physiology, University of Malaga, Campus de Teatinos s/n, E-29071, Malaga, Spain.

Beatriz Lara (B)

University of Castilla-La Mancha, Institute of Environmental Sciences (Botany), Toledo, Spain.

Jorge Romero-Morte (J)

University of Castilla-La Mancha, Institute of Environmental Sciences (Botany), Toledo, Spain.

Alicia Serrano-García (A)

University of Castilla-La Mancha, Institute of Environmental Sciences (Botany), Toledo, Spain.

Rosa Pérez-Badia (R)

University of Castilla-La Mancha, Institute of Environmental Sciences (Botany), Toledo, Spain.

Montserrat Gutiérrez-Bustillo (M)

Department of Pharmacology, Pharmacognosy and Botany, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain.

Patricia Cervigón-Morales (P)

Department of Pharmacology, Pharmacognosy and Botany, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain.

Zuzana Ferencova (Z)

Department of Pharmacology, Pharmacognosy and Botany, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain.

Julia Morales-González (J)

Department of Vegetal Biology and Ecology, Faculty of Pharmacy, University of Seville, Seville, Spain.

Estefanía Sánchez-Reyes (E)

Department of Botany and Plant Physiology, Faculty of Pharmacy, University of Salamanca, Licenciado Méndez Nieto s/n, 37007, Salamanca, Spain; Institute for Agribiotechnology Research (CIALE), Universidad de Salamanca, Río Duero 12, 37185 Villamayor, Salamanca, Spain.

Sergio Fuentes-Antón (S)

Department of Mathematics and Science Education, Universidad de Salamanca, Paseo de Canalejas 169, 37008, Salamanca, Spain.

José Sánchez-Sánchez (J)

Department of Botany and Plant Physiology, Faculty of Pharmacy, University of Salamanca, Licenciado Méndez Nieto s/n, 37007, Salamanca, Spain; Institute for Agribiotechnology Research (CIALE), Universidad de Salamanca, Río Duero 12, 37185 Villamayor, Salamanca, Spain.

Ignacio Dávila (I)

Department of Biomedical and Diagnostic Sciences, Faculty of Medicine, Universidad de Salamanca, Alfonso X El Sabio s/n, 37007, Salamanca, Spain; Servicio de Alergia, Hospital Universitario de Salamanca, Salamanca, Spain; Instituto de Investigación Biomédica de Salamanca, Salamanca, Spain.

Jose Oteros (J)

Department of Botany, Ecology and Plant Physiology, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Cordoba, Spain; Andalusian Inter-University Institute for Earth System IISTA, University of Cordoba, Spain.

Moisés Martínez-Bracero (M)

Department of Botany, Ecology and Plant Physiology, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Cordoba, Spain; Andalusian Inter-University Institute for Earth System IISTA, University of Cordoba, Spain; School of Chemical and Pharmaceutical Sciences, Technological University Dublin, Dublin, Ireland.

Carmen Galán (C)

Department of Botany, Ecology and Plant Physiology, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Cordoba, Spain; Andalusian Inter-University Institute for Earth System IISTA, University of Cordoba, Spain.

Herminia García-Mozo (H)

Department of Botany, Ecology and Plant Physiology, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Cordoba, Spain; Andalusian Inter-University Institute for Earth System IISTA, University of Cordoba, Spain.

Purificación Alcázar (P)

Department of Botany, Ecology and Plant Physiology, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Cordoba, Spain; Andalusian Inter-University Institute for Earth System IISTA, University of Cordoba, Spain.

Santiago Fernández (S)

Department of Construction, Polythecnic School, University of Extremadura, Extremadura, Spain.

Mónica González-Alonso (M)

Department of Environmental Biology, University of Navarra, Navarra, Spain.

Estrella Robles (E)

Department of Environmental Biology, University of Navarra, Navarra, Spain.

Anabel Pérez de Zabalza (AP)

Department of Environmental Biology, University of Navarra, Navarra, Spain.

Arturo H Ariño (AH)

Department of Environmental Biology, University of Navarra, Navarra, Spain.

Marta Recio (M)

Department of Botany and Plant Physiology, University of Malaga, Campus de Teatinos s/n, E-29071, Malaga, Spain.

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