Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts.
Antioxidants
Consumer´s perception
Freeze-dried powders
Maqui
Murra
Natural colorants
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Mar 2022
Mar 2022
Historique:
revised:
23
02
2021
accepted:
05
04
2021
entrez:
14
2
2022
pubmed:
15
2
2022
medline:
15
2
2022
Statut:
ppublish
Résumé
This work aimed at developing powders rich in antioxidants and pigments from two wild berries: maqui (
Identifiants
pubmed: 35153322
doi: 10.1007/s13197-021-05096-3
pii: 5096
pmc: PMC8814120
doi:
Types de publication
Journal Article
Langues
eng
Pagination
944-955Informations de copyright
© Association of Food Scientists & Technologists (India) 2021.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare that they have no conflict of interest.
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