Cucurbitaceae COld Peeling Extracts (CCOPEs) Protect Plants From Root-Knot Nematode Infections Through Induced Resistance and Nematicidal Effects.

Meloidogyne spp. induced resistance plant protection products rice tomato valorization of waste streams

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2021
Historique:
received: 29 09 2021
accepted: 06 12 2021
entrez: 14 2 2022
pubmed: 15 2 2022
medline: 15 2 2022
Statut: epublish

Résumé

With nematicides progressively being banned due to their environmental impact, an urgent need for novel and sustainable control strategies has arisen. Stimulation of plant immunity, a phenomenon referred to as "induced resistance" (IR), is a promising option. In this study, Cucurbitaceae COld Peeling Extracts (CCOPEs) were shown to protect rice (

Identifiants

pubmed: 35154177
doi: 10.3389/fpls.2021.785699
pmc: PMC8826469
doi:

Types de publication

Journal Article

Langues

eng

Pagination

785699

Informations de copyright

Copyright © 2022 De Kesel, Degroote, Nkurunziza, Singh, Demeestere, De Kock, Anggraini, Matthys, Wambacq, Haesaert, Debode and Kyndt.

Déclaration de conflit d'intérêts

The here-reported Cucurbitaceae COld Peeling Extracts (CCOPEs) have been patented by TK, JDK, and ED (Kyndt et al., 2021). The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Jonas De Kesel (J)

Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Eva Degroote (E)

Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Radisras Nkurunziza (R)

Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Richard Raj Singh (RR)

Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Kristof Demeestere (K)

Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Karen De Kock (K)

Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Riska Anggraini (R)

Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Jasper Matthys (J)

Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Eva Wambacq (E)

Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Geert Haesaert (G)

Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Jane Debode (J)

Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Merelbeke, Belgium.

Tina Kyndt (T)

Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Classifications MeSH