A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of


Journal

Oxidative medicine and cellular longevity
ISSN: 1942-0994
Titre abrégé: Oxid Med Cell Longev
Pays: United States
ID NLM: 101479826

Informations de publication

Date de publication:
2022
Historique:
received: 15 08 2021
revised: 04 12 2021
accepted: 07 01 2022
entrez: 14 2 2022
pubmed: 15 2 2022
medline: 19 3 2022
Statut: epublish

Résumé

The use of phytochemicals is gaining interest for the treatment of metabolic syndromes over the synthetic formulation of drugs.

Identifiants

pubmed: 35154569
doi: 10.1155/2022/6025900
pmc: PMC8837466
doi:

Substances chimiques

Anti-Infective Agents 0
Antioxidants 0
Phytochemicals 0
Plant Extracts 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

6025900

Informations de copyright

Copyright © 2022 Mohammed M. Alshehri et al.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Auteurs

Mohammed M Alshehri (MM)

Pharmaceutical Care Department, Ministry of National Guard-Health Affairs, Riyadh, Saudi Arabia.

Cristina Quispe (C)

Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile.

Jesús Herrera-Bravo (J)

Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Chile.
Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile.

Javad Sharifi-Rad (J)

Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.

Sena Tutuncu (S)

Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.

Elif Feyza Aydar (EF)

Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.

Cansu Topkaya (C)

Bahçeşehir University-School of Applied Disciplines-Gastronomy and Culinary Arts, Beşiktaş, İstanbul 34022, Turkey.

Zehra Mertdinc (Z)

Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.

Beraat Ozcelik (B)

Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.
BIOACTIVE Research & Innovation Food Manufacturing Industry Trade Ltd. Co., Maslak, Istanbul 34469, Turkey.

Mahima Aital (M)

Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India.

N V Anil Kumar (NVA)

Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India.

Natallia Lapava (N)

Medicine Standardization Department of Vitebsk State Medical University, Belarus.

Jovana Rajkovic (J)

Institute of Pharmacology, Clinical Pharmacology and Toxicology, Medical Faculty, University of Belgrade, 11129 Belgrade, Serbia.

Andrea Ertani (A)

Department of Agricultural, Forest and Food Sciences, University of Turin, Italy.

Silvana Nicola (S)

Department of Agricultural, Forest and Food Sciences, University of Turin, Italy.

Prabhakar Semwal (P)

Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India.
Uttarakhand State Council for Science and Technology, 248 007, Dehradun, Uttarakhand, India.

Sakshi Painuli (S)

Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India.
Himalayan Environmental Studies and Conservation Organization, 248 001, Dehradun, Uttarakhand, India.

Carlos González-Contreras (C)

Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile.

Miquel Martorell (M)

Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile.
Centre for Healthy Living, University of Concepción, Concepción 4070386, Chile.

Monica Butnariu (M)

Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Timisoara, Romania.

Iulia Cristina Bagiu (IC)

Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania.
Multidisciplinary Research Center on Antimicrobial Resistance, Timisoara, Romania.

Radu Vasile Bagiu (RV)

Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania.
Preventive Medicine Study Center, Timisoara, Romania.

Mrunal D Barbhai (MD)

Chemical and Biochemical Processing Division, Central Institute for Research (ICAR) on Cotton Technology, 400019, Mumbai, India.

Manoj Kumar (M)

Chemical and Biochemical Processing Division, Central Institute for Research (ICAR) on Cotton Technology, 400019, Mumbai, India.

Sevgi Durna Daştan (SD)

Department of Biology, Faculty of Science, Sivas Cumhuriyet University, 58140 Sivas, Turkey.
Beekeeping Development Application and Research Center, Sivas Cumhuriyet University, 58140 Sivas, Turkey.

Daniela Calina (D)

Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania.

William C Cho (WC)

Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong.

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Classifications MeSH