Generating new mixtures of food additives with antimicrobial and cytotoxic potency against

antimicrobial activity cytotoxic activity nisin phloxine B sorbic acid synergistic effect

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Feb 2022
Historique:
received: 13 10 2021
revised: 01 11 2021
accepted: 04 11 2021
entrez: 14 2 2022
pubmed: 15 2 2022
medline: 15 2 2022
Statut: epublish

Résumé

Food additives have been shown to help regulate or prevent the spread of microbes during food manufacturing. Phloxine B, nisin, and sorbic acid were tested to see whether they had a synergistic impact on the inactivation of

Identifiants

pubmed: 35154683
doi: 10.1002/fsn3.2691
pii: FSN32691
pmc: PMC8825738
doi:

Types de publication

Journal Article

Langues

eng

Pagination

470-476

Informations de copyright

© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Déclaration de conflit d'intérêts

The authors declare that there is no conflict of interests.

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Auteurs

Samy Selim (S)

Department of Clinical Laboratory Sciences College of Applied Medical Sciences Jouf University Sakaka Saudi Arabia.

Mohammed S Almuhayawi (MS)

Department of Medical Microbiology and Parasitology Faculty of Medicine King Abdulaziz University Jeddah Saudi Arabia.

Mohammed H Alruhaili (MH)

Department of Medical Microbiology and Parasitology Faculty of Medicine King Abdulaziz University Jeddah Saudi Arabia.

Shadi A Zakai (SA)

Department of Medical Microbiology and Parasitology Faculty of Medicine King Abdulaziz University Jeddah Saudi Arabia.

Mona Warrad (M)

Department of Clinical Laboratory Sciences College of Applied Medical Sciences at Al-Qurayyat Jouf University Al-Qurayyat Saudi Arabia.

Classifications MeSH