Identification of differentially expressed genes in early-postmortem Semimembranosus muscle of Italian Large White heavy pigs divergent for glycolytic potential.


Journal

Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862

Informations de publication

Date de publication:
May 2022
Historique:
received: 14 07 2021
revised: 18 01 2022
accepted: 01 02 2022
pubmed: 15 2 2022
medline: 15 3 2022
entrez: 14 2 2022
Statut: ppublish

Résumé

Glycolytic potential (GP) is one of the postmortem traits used to predict the quality of the final meat products. Despite that, the knowledge of the molecular and metabolic pathways controlling this trait is still not complete. To add some information on this field we used two pools of Italian Large White heavy pigs divergent for GP to investigate through a microarray approach the differences of gene expressions between the two pools. On the whole, 32 genes were differentially expressed, and among them 31 were overexpressed in low GP pool. These genes were involved in mitochondrial functions and adenosine triphosphate (ATP) biosynthetic processes, in calcium homeostasis, and in lipid metabolism, with Peroxisome proliferator-activated receptor (PPAR) signaling being a possible master regulator of the molecular differences observed between the two pools. The different GP levels between the two pools could have determined in low GP muscles a more rapid occurrence of the molecular cascade related to the events triggering cell death.

Identifiants

pubmed: 35158160
pii: S0309-1740(22)00022-5
doi: 10.1016/j.meatsci.2022.108754
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108754

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Roberta Davoli (R)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, I-40127 Bologna, Italy.

Jacopo Vegni (J)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, I-40127 Bologna, Italy.

Alberto Cesarani (A)

Department of Agricultural Sciences, University of Sassari, Via De Nicola 9, I-07100 Sassari, Italy.

Corrado Dimauro (C)

Department of Agricultural Sciences, University of Sassari, Via De Nicola 9, I-07100 Sassari, Italy. Electronic address: dimauro@uniss.it.

Martina Zappaterra (M)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, I-40127 Bologna, Italy. Electronic address: martina.zappaterra2@unibo.it.

Paolo Zambonelli (P)

Department of Agricultural and Food Sciences (DISTAL), University of Bologna, Viale Fanin 46, I-40127 Bologna, Italy.

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Classifications MeSH