Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds:

carcass yield chicken breed fatty acid meat quality sex

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
08 Feb 2022
Historique:
received: 30 12 2021
revised: 06 02 2022
accepted: 07 02 2022
entrez: 15 2 2022
pubmed: 16 2 2022
medline: 16 2 2022
Statut: epublish

Résumé

The slaughter performance and meat quality of two native Italian chicken breeds,

Identifiants

pubmed: 35158729
pii: ani12030406
doi: 10.3390/ani12030406
pmc: PMC8833521
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Valentina Bongiorno (V)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Achille Schiavone (A)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Manuela Renna (M)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Stefano Sartore (S)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Dominga Soglia (D)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Paola Sacchi (P)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Marta Gariglio (M)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Annelisse Castillo (A)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Cecilia Mugnai (C)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Claudio Forte (C)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Chiara Bianchi (C)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Silvia Mioletti (S)

Department of Veterinary Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Laura Gasco (L)

Department of Agricultural, Forest and Food Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Ilaria Biasato (I)

Department of Agricultural, Forest and Food Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Alberto Brugiapaglia (A)

Department of Agricultural, Forest and Food Sciences, University of Torino, 10095 Grugliasco, TO, Italy.

Federico Sirri (F)

Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, 40064 Bologna, BO, Italy.

Marco Zampiga (M)

Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, 40064 Bologna, BO, Italy.

Francesco Gai (F)

Institute of Science of Food Production, National Research Council, 10095 Grugliasco, TO, Italy.

Margherita Marzoni (M)

Department of Veterinary Sciences, University of Pisa, 56124 Pisa, PI, Italy.

Silvia Cerolini (S)

Department of Veterinary Medicine, University of Milano, 26900 Lodi, LO, Italy.

Sihem Dabbou (S)

Center Agriculture Food Environment (C3A), University of Trento, 38010 San Michele all'Adige, TN, Italy.

Classifications MeSH