Exploring Hedonic and Eudaimonic Items of Well-Being in Mediterranean and Non-Mediterranean Countries: Influence of Sociodemographic and Lifestyle Factors.

Mediterranean eudaimonic well-being hedonic well-being life satisfaction lifestyle habits subjective well-being

Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
02 02 2022
Historique:
received: 23 12 2021
revised: 06 01 2022
accepted: 30 01 2022
entrez: 15 2 2022
pubmed: 16 2 2022
medline: 1 3 2022
Statut: epublish

Résumé

Increased understanding of subjective well-being (SWB), as well as factors that influence it, are essential to enhance well-being at the individual and national level. We have applied a hedonic and eudaimonic 9-item composed tool (SWB score) to measure SWB across several Mediterranean (MED) and non-Mediterranean (non-MED) countries, and to explore the association between the SWB score and a range of sociodemographic, health and Mediterranean lifestyle factors. A specifically designed web-based questionnaire was distributed to adult participants (N = 2400) from Spain, Italy, Portugal, Bulgaria and Republic of North Macedonia. Results showed that the SWB score was significantly different across the examined countries with the MED participants displaying slightly higher average scores than the non-MED ones (6.3 ± 1.5 vs. 6.1 ± 1.6,

Identifiants

pubmed: 35162739
pii: ijerph19031715
doi: 10.3390/ijerph19031715
pmc: PMC8835089
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Vanda Andrade (V)

Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarem, Portugal.

Stefano Quarta (S)

Laboratory of Biochemistry and Molecular Biology, Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy.

Marta Tagarro (M)

Instituto Politécnico de Santarém, Escola Superior de Educação, 2001-902 Santarem, Portugal.

Lence Miloseva (L)

Faculty of Medical Sciences, University Goce Delcev, Str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia.

Marika Massaro (M)

National Research Council (CNR), Institute of Clinical Physiology, 73100 Lecce, Italy.

Mihail Chervenkov (M)

Faculty of Veterinary Medicine, University of Forestry, 1797 Sofia, Bulgaria.
Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.
Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.

Teodora Ivanova (T)

Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.
Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria.

Rui Jorge (R)

Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarem, Portugal.
Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal.
Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, 2829-511 Monte de Caparica, Portugal.

Viktorija Maksimova (V)

Faculty of Medical Sciences, University Goce Delcev, Str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia.

Katarina Smilkov (K)

Faculty of Medical Sciences, University Goce Delcev, Str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia.

Darinka Gjorgieva Ackova (DG)

Faculty of Medical Sciences, University Goce Delcev, Str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia.

Tatjana Ruskovska (T)

Faculty of Medical Sciences, University Goce Delcev, Str. Krste Misirkov, No. 10-A, POB 201, 2000 Stip, North Macedonia.

Elena Philippou (E)

Department of Life and Health Sciences, School of Sciences and Engineering, University of Nicosia, Nicosia 1700, Cyprus.
Department of Nutritional Sciences, King's College London, London SE1 9NH, UK.

Georgia Eirini Deligiannidou (GE)

Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece.

Christos A Kontogiorgis (CA)

Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece.

María-Teresa García Conesa (MG)

Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus de Espinardo, 30100 Murcia, Spain.

Paula Pinto (P)

Instituto Politécnico de Santarém, Escola Superior Agraria, 2001-904 Santarem, Portugal.
Life Quality Research Centre (CIEQV), IPSantarém/IPLeiria, 2040-413 Rio Maior, Portugal.

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Classifications MeSH