Acetylated pelargonidin-3-
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
07 Mar 2022
07 Mar 2022
Historique:
pubmed:
16
2
2022
medline:
18
3
2022
entrez:
15
2
2022
Statut:
epublish
Résumé
Anthocyanins are natural products that display diverse bioactivities but are limited in their applications by low stability and bioavailability. Acylated anthocyanins are found to possess higher stability, while their bioactivities are still obscure. In this study, acetylation of pelargonidin-3-
Substances chimiques
Anthocyanins
0
Antioxidants
0
NF-E2-Related Factor 2
0
Protective Agents
0
pelargonidin-3-glucoside
8H1WZY9R6P
Hydrogen Peroxide
BBX060AN9V
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM