Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries.


Journal

Appetite
ISSN: 1095-8304
Titre abrégé: Appetite
Pays: England
ID NLM: 8006808

Informations de publication

Date de publication:
01 05 2022
Historique:
received: 30 07 2021
revised: 08 02 2022
accepted: 09 02 2022
pubmed: 20 2 2022
medline: 25 3 2022
entrez: 19 2 2022
Statut: ppublish

Résumé

In response to the detrimental health- and environmental impacts of European consumers' dietary patterns, Nutri-Scores and Eco-Scores have been introduced on packages as guidance for choices. Whereas the scores are promising to improve food choices from a nutritional point of view, the scant available literature suggests very limited effects on the environmental impact of food choices. Therefore, there remains a need to explore ways to bring about improvements in both areas. As a growing share of consumers buys food groceries online, new opportunities to steer food choices are being created. This article explores the potential of several digital functionalities to further stimulate healthier and pro-environmental food choices amongst consumers. These functionalities included product recommendation agents, product scores, a real-time average impact score of the chosen food basket and a personalised social norm. Those were tested in a two-stage randomized controlled trial with 1000 Belgian household food decision makers in a mock-up E-grocery. Indices reflecting the nutritional quality (NQI) and environmental impact (EII) of the selected food baskets were calculated. The results indicate that at first, displaying a combined Nutri- and Eco-Score at product level led to improved NQI's, but not EII's. However, the scores also led to shifting behaviour in EII's when facilitated with recommendation agents. The display of the average impact scores of the selected basket and of social norms did not lead to additional improvements. Hence, a combined Nutri- and Eco-Score labelling system is recommended, but an enabling environment to consider both scores is important to realise a shift towards more healthy and environmentally friendly food choices. Apart from manifesting healthier and environmentally friendly products with a centralised labelling system, improving their accessibility should be considered at least as important for behavioural changes.

Identifiants

pubmed: 35181380
pii: S0195-6663(22)00062-9
doi: 10.1016/j.appet.2022.105971
pii:
doi:

Types de publication

Journal Article Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

105971

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Michiel De Bauw (M)

KU Leuven, Department of Earth and Environmental Sciences, Division of Bio-economics, Leuven, Belgium. Electronic address: michiel.debauw@kuleuven.be.

Lucia Segovia De La Revilla (LS)

London School of Hygiene & Tropical Medicine, Faculty of Epidemiology and Population Health, Department of Population Health, Belgium.

Veerle Poppe (V)

Colruyt Group, Halle, Belgium.

Christophe Matthys (C)

KU Leuven, Department of Chronic Diseases and Metabolism, Clinical and Experimental Endocrinology, Leuven, Belgium; University Hospitals Leuven, Department of Endocrinology, Leuven, Belgium.

Liesbet Vranken (L)

KU Leuven, Department of Earth and Environmental Sciences, Division of Bio-economics, Leuven, Belgium.

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Classifications MeSH