A systematic review of gut microbiota composition in observational studies of major depressive disorder, bipolar disorder and schizophrenia.


Journal

Molecular psychiatry
ISSN: 1476-5578
Titre abrégé: Mol Psychiatry
Pays: England
ID NLM: 9607835

Informations de publication

Date de publication:
04 2022
Historique:
received: 18 05 2021
accepted: 18 01 2022
revised: 22 12 2021
pubmed: 24 2 2022
medline: 26 5 2022
entrez: 23 2 2022
Statut: ppublish

Résumé

The emerging understanding of gut microbiota as 'metabolic machinery' influencing many aspects of physiology has gained substantial attention in the field of psychiatry. This is largely due to the many overlapping pathophysiological mechanisms associated with both the potential functionality of the gut microbiota and the biological mechanisms thought to be underpinning mental disorders. In this systematic review, we synthesised the current literature investigating differences in gut microbiota composition in people with the major psychiatric disorders, major depressive disorder (MDD), bipolar disorder (BD) and schizophrenia (SZ), compared to 'healthy' controls. We also explored gut microbiota composition across disorders in an attempt to elucidate potential commonalities in the microbial signatures associated with these mental disorders. Following the PRISMA guidelines, databases were searched from inception through to December 2021. We identified 44 studies (including a total of 2510 psychiatric cases and 2407 controls) that met inclusion criteria, of which 24 investigated gut microbiota composition in MDD, seven investigated gut microbiota composition in BD, and 15 investigated gut microbiota composition in SZ. Our syntheses provide no strong evidence for a difference in the number or distribution (α-diversity) of bacteria in those with a mental disorder compared to controls. However, studies were relatively consistent in reporting differences in overall community composition (β-diversity) in people with and without mental disorders. Our syntheses also identified specific bacterial taxa commonly associated with mental disorders, including lower levels of bacterial genera that produce short-chain fatty acids (e.g. butyrate), higher levels of lactic acid-producing bacteria, and higher levels of bacteria associated with glutamate and GABA metabolism. We also observed substantial heterogeneity across studies with regards to methodologies and reporting. Further prospective and experimental research using new tools and robust guidelines hold promise for improving our understanding of the role of the gut microbiota in mental and brain health and the development of interventions based on modification of gut microbiota.

Identifiants

pubmed: 35194166
doi: 10.1038/s41380-022-01456-3
pii: 10.1038/s41380-022-01456-3
pmc: PMC9126816
doi:

Types de publication

Journal Article Review Systematic Review Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1920-1935

Informations de copyright

© 2022. The Author(s).

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Auteurs

A J McGuinness (AJ)

The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine and Barwon Health, Deakin University, Geelong, VIC, Australia.

J A Davis (JA)

The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine and Barwon Health, Deakin University, Geelong, VIC, Australia.

S L Dawson (SL)

The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine and Barwon Health, Deakin University, Geelong, VIC, Australia.
Murdoch Children's Research Institute, Parkville, VIC, Australia.

A Loughman (A)

The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine and Barwon Health, Deakin University, Geelong, VIC, Australia.

F Collier (F)

The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine and Barwon Health, Deakin University, Geelong, VIC, Australia.

M O'Hely (M)

The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine and Barwon Health, Deakin University, Geelong, VIC, Australia.
Murdoch Children's Research Institute, Parkville, VIC, Australia.

C A Simpson (CA)

Melbourne School of Psychological Sciences, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne, Melbourne, VIC, Australia.
Melbourne Neuropsychiatry Centre, Department of Medicine, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne and Melbourne Health, Melbourne, VIC, Australia.

J Green (J)

The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine and Barwon Health, Deakin University, Geelong, VIC, Australia.
Monash Alfred Psychiatry Research Centre (MAPcr), Central Clinical School, Faculty of Medicine, Nursing and Health Sciences, Monash University, Parkville, VIC, Australia.
Department of Psychiatry, Peninsula Health, Frankston, VIC, Australia.

W Marx (W)

The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine and Barwon Health, Deakin University, Geelong, VIC, Australia.

C Hair (C)

Deakin University, School of Medicine, Geelong, VIC, Australia.
Department of Gastroenterology, Barwon Health, Geelong, VIC, Australia.

G Guest (G)

Deakin University, School of Medicine, Geelong, VIC, Australia.
Department of Surgery, University Hospital Geelong, Barwon Health, Geelong, VIC, Australia.

M Mohebbi (M)

Biostatistics Unit, Faculty of Health, Deakin University, Melbourne, VIC, Australia.

M Berk (M)

The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine and Barwon Health, Deakin University, Geelong, VIC, Australia.
Deakin University, School of Medicine, Geelong, VIC, Australia.
Orygen, The National Centre of Excellence in Youth Mental Health, Centre for Youth Mental Health, Florey Institute for Neuroscience and Mental Health and the Department of Psychiatry, The University of Melbourne, Melbourne, Australia.

D Stupart (D)

Deakin University, School of Medicine, Geelong, VIC, Australia.
Department of Surgery, University Hospital Geelong, Barwon Health, Geelong, VIC, Australia.

D Watters (D)

Deakin University, School of Medicine, Geelong, VIC, Australia.
Department of Surgery, University Hospital Geelong, Barwon Health, Geelong, VIC, Australia.

F N Jacka (FN)

The Institute for Mental and Physical Health and Clinical Translation (IMPACT), Food & Mood Centre, School of Medicine and Barwon Health, Deakin University, Geelong, VIC, Australia. f.jacka@deakin.edu.au.
Centre for Adolescent Health, Murdoch Children's Research Institute, Melbourne, VIC, Australia. f.jacka@deakin.edu.au.
Black Dog Institute, Sydney, NSW, Australia. f.jacka@deakin.edu.au.
College of Public Health, Medical & Veterinary Sciences, James Cook University, Townsville, QLD, Australia. f.jacka@deakin.edu.au.

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