Antibacterial properties of
Alternative medicine
Bioproduct
Complementary medicine
Microbial inhibition
Microbial pathogens
Perfect diet
Journal
Saudi journal of biological sciences
ISSN: 1319-562X
Titre abrégé: Saudi J Biol Sci
Pays: Saudi Arabia
ID NLM: 101543796
Informations de publication
Date de publication:
Feb 2022
Feb 2022
Historique:
received:
04
07
2021
revised:
15
09
2021
accepted:
20
09
2021
entrez:
24
2
2022
pubmed:
25
2
2022
medline:
25
2
2022
Statut:
ppublish
Résumé
Now-a-days, different bioproducts are being used extensively for the welfare of mankind. However, for proper utility of any bioproduct, the exact biotechnological potential of that product should be explored. Honey is produced in almost every country on the planet. It has long been used as a medicinal agent in addition to its broader use as a popular food throughout the human history. It can be used to treat various diseases without causing any negative side effects. In the present study, the antibacterial potential of honey produced by
Identifiants
pubmed: 35197738
doi: 10.1016/j.sjbs.2021.09.059
pii: S1319-562X(21)00861-5
pmc: PMC8847928
doi:
Types de publication
Journal Article
Langues
eng
Pagination
730-734Informations de copyright
© 2021 The Author(s).
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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