Influence of Physical-Chemical Soil Parameters on Microbiota Composition and Diversity in a Deep Hyperarid Core of the Atacama Desert.

Atacama Desert deep soil hyperarid soil microbiota physicochemical properties

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2021
Historique:
received: 14 10 2021
accepted: 24 12 2021
entrez: 24 2 2022
pubmed: 25 2 2022
medline: 25 2 2022
Statut: epublish

Résumé

The extreme environmental conditions and lack of water on the soil surface in hyperarid deserts hamper microbial life, allowing only highly specialized microbial communities to the establish colonies and survive. Until now, the microbial communities that inhabit or have inhabited soils of hyperarid environments at greater depths have been poorly studied. We analyzed for the first time the variation in microbial communities down to a depth of 3.4 m in one of the driest places of the world, the hyperarid Yungay region in the Atacama Desert, and we related it to changes in soil physico-chemical characteristics. We found that the moisture content changed from 2 to 11% with depth and enabled the differentiation of three depth intervals: (i) surface zone A (0-60 cm), (ii) intermediate zone B (60-220 cm), and (iii) deep zone C (220-340 cm). Each zone showed further specific physicochemical and mineralogical features. Likewise, some bacterial phyla were unique in each zone, i.e., members of the taxa

Identifiants

pubmed: 35197940
doi: 10.3389/fmicb.2021.794743
pmc: PMC8859261
doi:

Types de publication

Journal Article

Langues

eng

Pagination

794743

Informations de copyright

Copyright © 2022 Fuentes, Choque, Gómez, Alarcón, Castro-Nallar, Arenas, Contreras, Mörchen, Amelung, Knief, Moradi, Klumpp, Saavedra, Prietzel, Klysubun, Remonsellez and Bol.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Bárbara Fuentes (B)

Departamento de Ingeniería Química, Universidad Católica del Norte, Antofagasta, Chile.

Alessandra Choque (A)

Departamento de Ingeniería Química, Universidad Católica del Norte, Antofagasta, Chile.
Programa de Doctorado en Ciencias Mención Geología, Universidad Católica del Norte, Antofagasta, Chile.

Francisco Gómez (F)

Departamento de Ingeniería Química, Universidad Católica del Norte, Antofagasta, Chile.

Jaime Alarcón (J)

Center for Bioinformatics and Integrative Biology, Universidad Andres Bello, Santiago, Chile.

Eduardo Castro-Nallar (E)

Center for Bioinformatics and Integrative Biology, Universidad Andres Bello, Santiago, Chile.

Franko Arenas (F)

Programa de Doctorado en Ciencias Mención Geología, Universidad Católica del Norte, Antofagasta, Chile.

Daniel Contreras (D)

Programa de Doctorado en Ciencias Mención Geología, Universidad Católica del Norte, Antofagasta, Chile.

Ramona Mörchen (R)

Institute of Crop Science and Resource Conservation, Soil Science and Soil Ecology, University of Bonn, Bonn, Germany.

Wulf Amelung (W)

Institute of Crop Science and Resource Conservation, Soil Science and Soil Ecology, University of Bonn, Bonn, Germany.

Claudia Knief (C)

Institute of Crop Science and Resource Conservation, Molecular Biology of the Rhizosphere, University of Bonn, Bonn, Germany.

Ghazal Moradi (G)

Institute of Bio and Geosciences, Agrosphere (IBG-3), Forschungszentrum Jülich GmbH, Jülich, Germany.

Erwin Klumpp (E)

Institute of Bio and Geosciences, Agrosphere (IBG-3), Forschungszentrum Jülich GmbH, Jülich, Germany.

Claudia P Saavedra (CP)

Laboratorio de Microbiología Molecular, Departamento de Ciencias Biológicas, Facultad de Ciencias de la Vida, Universidad Andrés Bello, Santiago, Chile.

Jörg Prietzel (J)

Wissenschaftszentum Weihenstephan, Technical University München, Freising, Germany.

Wantana Klysubun (W)

Synchrotron Light Research Institute, Nakhon Ratchasima, Thailand.

Francisco Remonsellez (F)

Departamento de Ingeniería Química, Universidad Católica del Norte, Antofagasta, Chile.
Centro de Investigación Tecnológica del Agua en el Desierto-CEITSAZA, Universidad Católica del Norte, Antofagasta, Chile.

Roland Bol (R)

Institute of Bio and Geosciences, Agrosphere (IBG-3), Forschungszentrum Jülich GmbH, Jülich, Germany.
School of Natural Sciences, Environment Centre Wales, Bangor University, Bangor, United Kingdom.

Classifications MeSH