Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation.

antioxidant capacity multifunctionality protein isolates rapeseed sequential isoelectric precipitation

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
14 Feb 2022
Historique:
received: 30 12 2021
revised: 31 01 2022
accepted: 05 02 2022
entrez: 25 2 2022
pubmed: 26 2 2022
medline: 26 2 2022
Statut: epublish

Résumé

Rapeseed meal is a by-product of the oil-producing industry with a currently underestimated application. Two protein isolates, PI

Identifiants

pubmed: 35206016
pii: foods11040541
doi: 10.3390/foods11040541
pmc: PMC8870837
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Bulgarian Science Fund
ID : КП-06-Н37/21

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Auteurs

Radoslav Georgiev (R)

Department of Biochemistry and Molecular Biology, University of Food Technologies, 26 Maritsa Blvd, 4002 Plovdiv, Bulgaria.

Hristo Kalaydzhiev (H)

Department of Analytical Chemistry and Physicochemistry, University of Food Technologies, 26 Maritsa Blvd, 4002 Plovdiv, Bulgaria.

Petya Ivanova (P)

Department of Biochemistry and Molecular Biology, University of Food Technologies, 26 Maritsa Blvd, 4002 Plovdiv, Bulgaria.

Cristina L M Silva (CLM)

CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.

Vesela I Chalova (VI)

Department of Biochemistry and Molecular Biology, University of Food Technologies, 26 Maritsa Blvd, 4002 Plovdiv, Bulgaria.

Classifications MeSH