Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts.
antioxidant potential
illite powder
nutrient
soybean sprout
yield
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
09 Feb 2022
09 Feb 2022
Historique:
received:
28
12
2021
revised:
29
01
2022
accepted:
04
02
2022
entrez:
25
2
2022
pubmed:
26
2
2022
medline:
5
3
2022
Statut:
epublish
Résumé
Soybean sprouts, a nutritional food product, can contribute to food security because they can be grown within a week and do not require sophisticated technology. The yield and quality of soybean sprouts are influenced by various factors, including seed priming and growing conditions. The objective of this study was to investigate the effects of seed soaking in different concentrations of illite, a clay mineral, on the yield and quality of soybean sprouts. Soybean seeds soaked in five concentrations (0.5%, 1%, 3%, 5%, and 10%,
Identifiants
pubmed: 35208942
pii: molecules27041152
doi: 10.3390/molecules27041152
pmc: PMC8875372
pii:
doi:
Substances chimiques
Minerals
0
illite
12173-60-3
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Chungbuk Innovation Institute of Science & Technology
ID : NA
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