Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry.

biodegradable biogenic food material smart packaging

Journal

Polymers
ISSN: 2073-4360
Titre abrégé: Polymers (Basel)
Pays: Switzerland
ID NLM: 101545357

Informations de publication

Date de publication:
21 Feb 2022
Historique:
received: 27 12 2021
revised: 26 01 2022
accepted: 17 02 2022
entrez: 26 2 2022
pubmed: 27 2 2022
medline: 27 2 2022
Statut: epublish

Résumé

Due to their complete non-biodegradability, current food packages have resulted in major environmental issues. Today's smart consumer is looking for alternatives that are environmentally friendly, durable, recyclable, and naturally rather than synthetically derived. It is a well-established fact that complete replacement with environmentally friendly packaging materials is unattainable, and bio-based plastics should be the future of the food packaging industry. Natural biopolymers and nanotechnological interventions allow the creation of new, high-performance, light-weight, and environmentally friendly composite materials, which can replace non-biodegradable plastic packaging materials. This review summarizes the recent advancements in smart biogenic packaging, focusing on the shift from conventional to natural packaging, properties of various biogenic packaging materials, and the amalgamation of technologies, such as nanotechnology and encapsulation; to develop active and intelligent biogenic systems, such as the use of biosensors in food packaging. Lastly, challenges and opportunities in biogenic packaging are described, for their application in sustainable food packing systems.

Identifiants

pubmed: 35215741
pii: polym14040829
doi: 10.3390/polym14040829
pmc: PMC8878437
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

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Auteurs

Vandana Chaudhary (V)

College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar 125001, India.

Sneh Punia Bangar (S)

Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA.

Neha Thakur (N)

Department of Livestock Products Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar 125001, India.

Monica Trif (M)

CENCIRA Agrofood Research and Innovation Centre, 400650 Cluj-Napoca, Romania.

Classifications MeSH