Short-Term Supplementation With Fermented Red Clover Extract Reduces Vascular Inflammation in Early Post-menopausal Women.

cardiovascular health fermented red clover isoflavones phytoestrogen post-menopausal women skeletal muscle microcirculation supplementation vascular inflammation

Journal

Frontiers in cardiovascular medicine
ISSN: 2297-055X
Titre abrégé: Front Cardiovasc Med
Pays: Switzerland
ID NLM: 101653388

Informations de publication

Date de publication:
2022
Historique:
received: 01 12 2021
accepted: 19 01 2022
entrez: 28 2 2022
pubmed: 1 3 2022
medline: 1 3 2022
Statut: epublish

Résumé

The decline in estrogen at menopause poses a critical challenge to cardiovascular and metabolic health. Recently, a growing interest in the role of phytoestrogens, with a particular focus on isoflavones, has emerged as they can bind to estrogen receptors and may mimic the roles of endogenous estrogen. Fermented red clover extract (RC) contains isoflavones with superior bioavailability compared to non-fermented isoflavones, however little is known regarding the impact of isoflavones on cardiovascular and metabolic health. We assessed markers of vascular health in plasma and skeletal muscle samples obtained from healthy but sedentary early post-menopausal women (

Identifiants

pubmed: 35224058
doi: 10.3389/fcvm.2022.826959
pmc: PMC8866445
doi:

Types de publication

Journal Article

Langues

eng

Pagination

826959

Informations de copyright

Copyright © 2022 Wickham, Nørregaard, Oxfeldt, Cheung, Gliemann, Hansen and Hellsten.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewer PJ declared a shared affiliation with several of the authors MH and MO, to the handling editor at time of review.

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Auteurs

Kate A Wickham (KA)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.
Environmental Ergonomics Lab, Faculty of Applied Health Sciences, Brock University, St. Catharines, ON, Canada.

Line B Nørregaard (LB)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Mikkel Oxfeldt (M)

Department of Public Health, Aarhus University, Aarhus, Denmark.

Stephen S Cheung (SS)

Environmental Ergonomics Lab, Faculty of Applied Health Sciences, Brock University, St. Catharines, ON, Canada.

Lasse Gliemann (L)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Mette Hansen (M)

Department of Public Health, Aarhus University, Aarhus, Denmark.

Ylva Hellsten (Y)

Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Classifications MeSH