Wastewater valorisation in an integrated multitrophic aquaculture system; assessing nutrient removal and biomass production by duckweed species.
Aquaculture
Biomass production
Ecointensification
Lemnaceae
Phytoremediation
Removal rate
Journal
Environmental pollution (Barking, Essex : 1987)
ISSN: 1873-6424
Titre abrégé: Environ Pollut
Pays: England
ID NLM: 8804476
Informations de publication
Date de publication:
01 Jun 2022
01 Jun 2022
Historique:
received:
23
11
2021
revised:
27
01
2022
accepted:
23
02
2022
pubmed:
2
3
2022
medline:
5
4
2022
entrez:
1
3
2022
Statut:
ppublish
Résumé
The aquaculture industry is considered a key sector for the supply of high quality, nutritious food. However, growth of the aquaculture sector has been slow, particularly in Europe, and this is amongst others linked to concerns about environmental impacts of this industry. Integrated Multitrophic Aquaculture (IMTA) has been identified as an important technology to sustainably improve freshwater fish production. In IMTA, economically valuable extractive species feed on waste produced by other species, remediating wastewater, and minimising the environmental impact of aquaculture. This study presents quantitative information on the nitrogen and phosphorus removal efficiency of a duckweed-based, pilot, semi-commercial IMTA system. Duckweed species are free-floating freshwater species belonging to the family of Lemnaceae. The aim of this study was to test the potential of duckweed-based IMTA under realistic environmental conditions. Three different approaches were used to assess remediation capacity; 1) assessment of water quality pre and post treatment with duckweed showed that the system can remove 0.78 and 0.38 T y
Identifiants
pubmed: 35227845
pii: S0269-7491(22)00273-1
doi: 10.1016/j.envpol.2022.119059
pii:
doi:
Substances chimiques
Waste Water
0
Phosphorus
27YLU75U4W
Nitrogen
N762921K75
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
119059Informations de copyright
Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.