Understanding Gene-Lifestyle Interaction in Obesity: The Role of Mediation versus Moderation.


Journal

Lifestyle genomics
ISSN: 2504-3188
Titre abrégé: Lifestyle Genom
Pays: Switzerland
ID NLM: 101716139

Informations de publication

Date de publication:
2022
Historique:
received: 17 01 2022
accepted: 22 02 2022
pubmed: 2 3 2022
medline: 18 5 2022
entrez: 1 3 2022
Statut: ppublish

Résumé

Obesity results from complex interactions between genetic susceptibility to weight gain and poor eating and lifestyle behaviors. The approach that has been traditionally used in genetics to investigate gene-environment/lifestyle interaction in obesity is based on the concept of moderation or effect modification. Another approach called mediation analysis can be used to investigate gene-environment interaction in obesity. The objective of this review article is to explain the differences between the concepts of moderation and mediation and summarize the studies that have used mediation analysis to support the role of eating or lifestyle behaviors as putative mediators of genetic susceptibility to obesity. Moderation is used to determine whether the effect of an exposure (genes associated with obesity) on an outcome (obesity phenotype) differs in magnitude and/or direction across the spectrum of environmental exposure. Mediation analysis is used to assess the extent to which the effect of the exposure on the outcome is explained by a given set of hypothesized mediators with the aim of understanding how the exposure could lead to the outcome. In comparison with moderation, relatively few studies used mediation analyses to investigate gene-environment interaction in obesity. Most studies found evidence that traits related to appetite or eating behaviors partly mediated genetic susceptibility to obesity in either children or adults. Moderation and mediation represent two complementary approaches to investigate gene-environment interaction in obesity and address different research questions pertaining to the cause-effect relationship between genetic susceptibility to obesity and various obesity outcomes. More studies relying on mediation are needed to better understand the role of eating and lifestyle habits in mediating genetic susceptibility to obesity.

Sections du résumé

BACKGROUND
Obesity results from complex interactions between genetic susceptibility to weight gain and poor eating and lifestyle behaviors. The approach that has been traditionally used in genetics to investigate gene-environment/lifestyle interaction in obesity is based on the concept of moderation or effect modification. Another approach called mediation analysis can be used to investigate gene-environment interaction in obesity. The objective of this review article is to explain the differences between the concepts of moderation and mediation and summarize the studies that have used mediation analysis to support the role of eating or lifestyle behaviors as putative mediators of genetic susceptibility to obesity.
SUMMARY
Moderation is used to determine whether the effect of an exposure (genes associated with obesity) on an outcome (obesity phenotype) differs in magnitude and/or direction across the spectrum of environmental exposure. Mediation analysis is used to assess the extent to which the effect of the exposure on the outcome is explained by a given set of hypothesized mediators with the aim of understanding how the exposure could lead to the outcome. In comparison with moderation, relatively few studies used mediation analyses to investigate gene-environment interaction in obesity. Most studies found evidence that traits related to appetite or eating behaviors partly mediated genetic susceptibility to obesity in either children or adults.
KEY MESSAGES
Moderation and mediation represent two complementary approaches to investigate gene-environment interaction in obesity and address different research questions pertaining to the cause-effect relationship between genetic susceptibility to obesity and various obesity outcomes. More studies relying on mediation are needed to better understand the role of eating and lifestyle habits in mediating genetic susceptibility to obesity.

Identifiants

pubmed: 35231909
pii: 000523813
doi: 10.1159/000523813
doi:

Types de publication

Journal Article Review Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

67-76

Subventions

Organisme : CIHR
ID : PJT-178209
Pays : Canada

Informations de copyright

© 2022 The Author(s). Published by S. Karger AG, Basel.

Auteurs

Louis Pérusse (L)

Department of Kinesiology, Faculty of Medicine, Université Laval, Québec, Québec, Canada.
Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada.

Raphaëlle Jacob (R)

Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada.
School of Nutrition, Université Laval, Québec, Québec, Canada.
Centre de Recherche de l'Institut Universitaire de Cardiologie et de Pneumologie de Québec, Université Laval, Québec, Québec, Canada.

Vicky Drapeau (V)

Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada.
Centre de Recherche de l'Institut Universitaire de Cardiologie et de Pneumologie de Québec, Université Laval, Québec, Québec, Canada.
Department of Physical Education, Faculty of Education, Université Laval, Québec, Québec, Canada.

Clare Llewellyn (C)

Research Department of Behavioural Science and Health, University College London, London, United Kingdom.

Benoit J Arsenault (BJ)

Centre de Recherche de l'Institut Universitaire de Cardiologie et de Pneumologie de Québec, Université Laval, Québec, Québec, Canada.
Department of Medicine, Faculty of Medicine, Université Laval, Québec, Québec, Canada.

Alexandre Bureau (A)

Department of Social and Preventive Medicine, Faculty of Medicine, Université Laval, Québec, Québec, Canada.
CERVO Brain Research Center, Centre Intégré Universitaire de Santé et de Services Sociaux de la Capitale-Nationale, Québec, Québec, Canada.

Marie-Ève Labonté (MÈ)

Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada.
School of Nutrition, Université Laval, Québec, Québec, Canada.

Angelo Tremblay (A)

Department of Kinesiology, Faculty of Medicine, Université Laval, Québec, Québec, Canada.
Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada.

Marie-Claude Vohl (MC)

Centre Nutrition, Santé et Société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Québec, Québec, Canada.
School of Nutrition, Université Laval, Québec, Québec, Canada.

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Classifications MeSH