New value from food and industrial wastes - Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae.

Brewer's spent grains Crude glycerol Feedstuff Insect-based bioconversion Oleaginous microorganisms Sustainable aquaculture

Journal

Waste management (New York, N.Y.)
ISSN: 1879-2456
Titre abrégé: Waste Manag
Pays: United States
ID NLM: 9884362

Informations de publication

Date de publication:
15 Apr 2022
Historique:
received: 14 12 2021
revised: 21 02 2022
accepted: 23 02 2022
pubmed: 4 3 2022
medline: 24 3 2022
entrez: 3 3 2022
Statut: ppublish

Résumé

Research on bioconversion based on insects is intensifying as it addresses the problem of reducing and reusing food and industrial waste. To reach this goal, we need to find more means of pairing waste to insects. With this goal, brewers' spent grains (BSG) - a food waste of the brewing industry - paired with the oleaginous biomass of the thraustochytrid Schizochytrium limacinum cultivated on crude glycerol - a major waste of biodiesel production - were successfully used to grow Hermetia illucens larvae. Combining BSG and S. limacinum in the diet in an attempt to design the lipid profile of H. illucens larvae to contain a higher percentage of omega-3 fatty acids is novel. Insect larvae were grown on three different substrates: i) standard diet for Diptera (SD), ii) BSG, and iii) BSG + 10% S. limacinum biomass. The larvae and substrates were analyzed for fatty acid composition and larval growth was measured until 25% of insects reached the prepupal stage. Our data showed that including omega-3-rich S. limacinum biomass in the BSG substrate promoted an increase in larval weight compared to larvae fed on SD or BSG substrates. Furthermore, it was possible, albeit in a limited way, to incorporate omega-3 fatty acids, principally docosahexaenoic acid (DHA) from BSG + S. limacinum substrate containing 20% of DHA into the larval fat (7% DHA). However, H. illucens with this level of DHA may not be suitable if the aim is to get larvae with high omega-3 lipids to feed carnivorous fish.

Identifiants

pubmed: 35240451
pii: S0956-053X(22)00113-1
doi: 10.1016/j.wasman.2022.02.029
pii:
doi:

Substances chimiques

Fatty Acids, Omega-3 0
Industrial Waste 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

95-104

Informations de copyright

Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.

Auteurs

Chiara Ceccotti (C)

Department of Biotechnology and Life Sciences, University of Insubria, Via J.H. Dunant, 3, 21100 Varese, Italy.

Daniele Bruno (D)

Department of Biotechnology and Life Sciences, University of Insubria, Via J.H. Dunant, 3, 21100 Varese, Italy.

Gianluca Tettamanti (G)

Department of Biotechnology and Life Sciences, University of Insubria, Via J.H. Dunant, 3, 21100 Varese, Italy; BAT Center - Interuniversity Center for Studies on Bioinspired Agro-Environmental Technology, University of Napoli "Federico II", 80055 Portici, NA, Italy.

Paola Branduardi (P)

Department of Biotechnology and Biosciences, University of Milano-Bicocca, Milan, Italy.

Stefano Bertacchi (S)

Department of Biotechnology and Biosciences, University of Milano-Bicocca, Milan, Italy.

Massimo Labra (M)

Department of Biotechnology and Biosciences, University of Milano-Bicocca, Milan, Italy.

Simona Rimoldi (S)

Department of Biotechnology and Life Sciences, University of Insubria, Via J.H. Dunant, 3, 21100 Varese, Italy.

Genciana Terova (G)

Department of Biotechnology and Life Sciences, University of Insubria, Via J.H. Dunant, 3, 21100 Varese, Italy. Electronic address: genciana.terova@uninsubria.it.

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Classifications MeSH