The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk.
Journal
International journal of food science
ISSN: 2314-5765
Titre abrégé: Int J Food Sci
Pays: United States
ID NLM: 101627297
Informations de publication
Date de publication:
2022
2022
Historique:
received:
20
10
2021
revised:
18
01
2022
accepted:
25
01
2022
entrez:
4
3
2022
pubmed:
5
3
2022
medline:
5
3
2022
Statut:
epublish
Résumé
Expensive milk such as horse's milk (HM) may be the target of adulteration by other milk such as goat's milk (GM) and cow's milk (CM). FTIR spectroscopy in combination with chemometrics of linear discriminant analysis (LDA) and multivariate calibrations of partial least square regression (PLSR) and principal component regression (PCR) was used for authentication of HM from GM and CM. Milk was directly subjected to attenuated total reflectance (ATR) spectral measurement at midinfrared regions (4000-650 cm
Identifiants
pubmed: 35242875
doi: 10.1155/2022/7643959
pmc: PMC8888094
doi:
Types de publication
Journal Article
Langues
eng
Pagination
7643959Informations de copyright
Copyright © 2022 Mitsalina Fildzah Arifah et al.
Déclaration de conflit d'intérêts
The authors declare that they have no conflicts of interest.
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