Low-density polyethylene based nanocomposite packaging films for the preservation of sugarcane juice.
Low-density polyethylene
Nanocomposite
Packaging
Quality
Storage
Sugarcane juice
Journal
Journal of food science and technology
ISSN: 0022-1155
Titre abrégé: J Food Sci Technol
Pays: India
ID NLM: 0056471
Informations de publication
Date de publication:
Apr 2022
Apr 2022
Historique:
revised:
26
04
2021
accepted:
07
06
2021
entrez:
7
3
2022
pubmed:
8
3
2022
medline:
8
3
2022
Statut:
ppublish
Résumé
Low density polyethylene (LDPE) based nanocomposite films made from different levels of nanoclay, compatibilizer and thickness were evaluated for the storage stability of sugarcane juice for 60 days under ambient condition. During the storage period, important physico-chemical properties such as pH, total sugars, total soluble solids and overall acceptability were decreased with respect to increased level of nanoclay and compatibilizer as well as decreased thickness of film. Total plate count was nil till the storage period of 15 days and then there was an increase in microbial population. Similarly, the overall color difference was also increased during the storage period. The better storage stability with respect to biochemical characteristics, overall acceptability and microbial load was recorded in the 100 µm thick LDPE nano composite films developed from 93 percent LDPE, 2 percent nanoclay and 5 percent compatibilizer.
Identifiants
pubmed: 35250086
doi: 10.1007/s13197-021-05174-6
pii: 5174
pmc: PMC8882545
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1629-1636Informations de copyright
© Association of Food Scientists & Technologists (India) 2021.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare no conflict of interest. This article does not contain any studies with human or animal subjects.
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