Impact of starting BMI and degree of weight loss on changes in appetite-regulating hormones during diet-induced weight loss.


Journal

Obesity (Silver Spring, Md.)
ISSN: 1930-739X
Titre abrégé: Obesity (Silver Spring)
Pays: United States
ID NLM: 101264860

Informations de publication

Date de publication:
04 2022
Historique:
revised: 17 01 2022
received: 16 09 2021
accepted: 23 01 2022
pubmed: 8 3 2022
medline: 15 4 2022
entrez: 7 3 2022
Statut: ppublish

Résumé

The aim of this study was to determine whether the hormone changes following weight loss are proportional to the degree of weight loss and to starting BMI. A very low-energy diet was used to achieve 15% weight loss. Fasting and postprandial gut hormones and leptin were measured during a meal test at baseline and at 5% (1%), 10% (2%), and 15% (2.5%) weight loss. Linear mixed-effects models were used to analyze hormone changes. From baseline to 5% weight loss, decreases were seen in fasting concentrations of leptin (-8.25 ng/mL; p < 0.001), amylin (-21.3 pg/mL; p < 0.001), and glucagon-like peptide 1 (-59.55 pg/mL; p < 0.001). There was a small further reduction in leptin between 5% and 15% weight loss (-1.88 ng/mL; p = 0.019) but not in glucagon-like peptide 1 and amylin. Fasting ghrelin showed a significant increase at 10% weight loss (41.64 pg/mL; p = 0.002), with a nonsignificant increase from 10% to 15% loss (26.03 pg/mL; p = 0.065). Postprandial changes in hormone levels were variable. There was no correlation between baseline weight and the degree of hormone changes. The majority of changes in fasting gut hormones and leptin occurred in early weight loss, with minor further changes up to 15% weight loss. Starting weight did not affect the degree of hormone change.

Identifiants

pubmed: 35253406
doi: 10.1002/oby.23404
pmc: PMC9310603
doi:

Substances chimiques

Gastrointestinal Hormones 0
Ghrelin 0
Insulin 0
Islet Amyloid Polypeptide 0
Leptin 0
Glucagon-Like Peptide 1 89750-14-1

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

911-919

Informations de copyright

© 2022 The Authors. Obesity published by Wiley Periodicals LLC on behalf of The Obesity Society (TOS).

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Auteurs

Kira-Ann L Edwards (KL)

Department of Medicine (Austin Health), University of Melbourne, Melbourne, Victoria, Australia.

Luke A Prendergast (LA)

Department of Mathematics and Statistics, La Trobe University, Melbourne, Victoria, Australia.

Stefanie Kalfas (S)

Department of Medicine (Austin Health), University of Melbourne, Melbourne, Victoria, Australia.

Priya Sumithran (P)

Department of Medicine (St Vincent's), University of Melbourne, Melbourne, Victoria, Australia.

Joseph Proietto (J)

Department of Medicine (Austin Health), University of Melbourne, Melbourne, Victoria, Australia.

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Classifications MeSH