Comparison Between Different Delivery Vehicles for the Probiotic Bifidobacterium animalis subsp. lactis HN019 on Experimental Periodontitis in Rats.


Journal

Probiotics and antimicrobial proteins
ISSN: 1867-1314
Titre abrégé: Probiotics Antimicrob Proteins
Pays: United States
ID NLM: 101484100

Informations de publication

Date de publication:
04 2022
Historique:
accepted: 11 02 2022
pubmed: 10 3 2022
medline: 21 4 2022
entrez: 9 3 2022
Statut: ppublish

Résumé

This study aimed to assess the effects of the probiotic (PROB) Bifidobacterium animalis subsp. lactis HN019 in two different delivery vehicles in experimental periodontitis (EP), including the gene expression for IL-10, IFN-γ, and FOXP3. In total, 32 rats were assigned into groups (n=8): C (control), EP, EP-PROB/Water, and EP-PROB/Milk. The probiotic was administered for 4 weeks, from baseline to euthanasia. Periodontitis was induced by ligatures 14 days after baseline. Data were statistically analyzed (p<0.05). Both probiotic groups presented decreased alveolar bone loss and increased interproximal attachment level than group EP. Also, these parameters were significantly improved in the Milk group when compared with the Water group. EP-PROB/Milk showed higher gene expression for IL-10 and lower for FOXP3 in relation to EP-PROB/Water and EP groups. The use of milk was able to potentiate the protective effects of B. lactis HN019 in rats under EP.

Identifiants

pubmed: 35260963
doi: 10.1007/s12602-022-09930-8
pii: 10.1007/s12602-022-09930-8
doi:

Substances chimiques

Forkhead Transcription Factors 0
Water 059QF0KO0R
Interleukin-10 130068-27-8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

313-325

Informations de copyright

© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

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Auteurs

Luiz F F Oliveira (LFF)

Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil.

Giselle Aparecida da Silva (GA)

Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil.

Pedro H F Silva (PHF)

Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil.

André Luis Gomes Moreira (ALG)

Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil.

Sérgio L Salvador (SL)

Department of Clinical Analyses, School of Pharmaceutical Sciences of Ribeirão Preto, University of São Paulo - USP, Ribeirão Preto, SP, Brazil.

Adriano Gomes da Cruz (AG)

Department of Food, Federal Institute of Science and Technology of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.

Michel R Messora (MR)

Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil. m.messora@forp.usp.br.

Flávia A C Furlaneto (FAC)

Department of Oral and Maxillofacial Surgery and Periodontology, School of Dentistry of Ribeirão Preto, University of São Paulo - USP, Av. Café s/n, Ribeirão Preto, SP, 14020-150, Brazil.

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