The effects of N-acetylcysteine on recovery biomarkers: A systematic review and meta-analysis of controlled trials.


Journal

Journal of food biochemistry
ISSN: 1745-4514
Titre abrégé: J Food Biochem
Pays: United States
ID NLM: 7706045

Informations de publication

Date de publication:
07 2022
Historique:
revised: 04 02 2022
received: 31 10 2021
accepted: 07 02 2022
pubmed: 10 3 2022
medline: 9 7 2022
entrez: 9 3 2022
Statut: ppublish

Résumé

N-acetylcysteine (NAC) is one of the antioxidant supplements which is thought to improve recovery. Existing studies regarding NAC and recovery presented conflicting results. This systematic review and meta-analysis evaluated the existing trials and determined the efficacy of acute and chronic NAC administration on recovery biomarkers. PubMed, Web of Science, and Scopus were searched up to July 2021. The random effects or fixed effects model was applied in the meta-analysis. Sensitivity and subgroup analyses were performed. In case of the presence of publication bias, standard methods were applied. The meta-analysis comprised 37 papers (1,388 participants). All included studies were in English language. Acute NAC administration indicated no significant effects on lactate, pH, VO

Identifiants

pubmed: 35261035
doi: 10.1111/jfbc.14116
doi:

Substances chimiques

Antioxidants 0
Biomarkers 0
Lactates 0
Acetylcysteine WYQ7N0BPYC

Types de publication

Journal Article Meta-Analysis Review Systematic Review Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e14116

Subventions

Organisme : Tabriz University of Medical Sciences

Informations de copyright

© 2022 Wiley Periodicals LLC.

Références

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Auteurs

Marzieh Nejati (M)

Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Nutrition Research Center, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Parvin Dehghan (P)

Nutrition Research Center, Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Parsa Jamilian (P)

Keele Medical School, Keele University, Staffordshire, UK.

Meysam Zarezadeh (M)

Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Department of Clinical Nutrition, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.

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