Reduction of sodium chloride: a review.
aroma-taste interaction
non-communicable diseases
salt reduction
salt substitution
sodium chloride (NaCl)
Journal
Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334
Informations de publication
Date de publication:
15 Aug 2022
15 Aug 2022
Historique:
revised:
08
11
2021
received:
10
06
2021
accepted:
09
03
2022
pubmed:
11
3
2022
medline:
22
6
2022
entrez:
10
3
2022
Statut:
ppublish
Résumé
Sodium chloride (NaCl) is an enjoyable condiment. However, evidence is accumulating to indicate that an excessive intake of Na
Substances chimiques
Flavoring Agents
0
Sodium Chloride, Dietary
0
Sodium Chloride
451W47IQ8X
Potassium Chloride
660YQ98I10
Sodium
9NEZ333N27
Types de publication
Journal Article
Review
Systematic Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
3931-3939Informations de copyright
© 2022 Society of Chemical Industry.
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