Functional Properties of Gelatin/Polyvinyl Alcohol Films Containing Black Cumin Cake Extract and Zinc Oxide Nanoparticles Produced via Casting Technique.
active packaging
antibacterial activity
antioxidant capacity
black cumin cake extract
gelatin
physicochemical properties
polyvinyl alcohol
zinc oxide nanoparticles
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
01 Mar 2022
01 Mar 2022
Historique:
received:
08
02
2022
revised:
25
02
2022
accepted:
26
02
2022
entrez:
10
3
2022
pubmed:
11
3
2022
medline:
9
4
2022
Statut:
epublish
Résumé
This study aimed to develop and characterize gelatin/polyvinyl alcohol (G/PVA) films loaded with black cumin cake extract (BCCE) and zinc oxide nanoparticles (ZnONPs). The BCCE was also applied for the green synthesis of ZnONPs with an average size of less than 100 nm. The active films were produced by a solvent-casting technique, and their physicochemical and antibacterial properties were investigated. Supplementation of G/PVA film in ZnONPs decreased the tensile strength (TS) from 2.97 MPa to 1.69 MPa. The addition of BCCE and ZnONPs increased the elongation at the break (EAB) of the enriched film by about 3%. The G/PVA/BCCE/ZnONPs film revealed the lowest water vapor permeability (WVP = 1.14 × 10
Identifiants
pubmed: 35269873
pii: ijms23052734
doi: 10.3390/ijms23052734
pmc: PMC8911258
pii:
doi:
Substances chimiques
Antioxidants
0
Plant Extracts
0
Gelatin
9000-70-8
Polyvinyl Alcohol
9002-89-5
Zinc Oxide
SOI2LOH54Z
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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