Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat.
acrylamide
asparagine
breeding
nitrogen-use efficiency
pre-harvest sprouting
protein
senescence
wheat
Journal
Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181
Informations de publication
Date de publication:
28 Feb 2022
28 Feb 2022
Historique:
received:
20
12
2021
revised:
24
02
2022
accepted:
28
02
2022
entrez:
10
3
2022
pubmed:
11
3
2022
medline:
11
3
2022
Statut:
epublish
Résumé
Since the discovery of acrylamide in food, and the identification of free asparagine as the key determinant of acrylamide concentration in wheat products, our understanding of how grain asparagine content is regulated has improved greatly. However, the targeted reduction in grain asparagine content has not been widely implemented in breeding programmes so far. Here we summarise how free asparagine concentration relates to other quality and agronomic traits and show that these relationships are unlikely to pose major issues for the breeding of low-asparagine wheat. We also outline the strategies that are possible for the breeding of low-asparagine wheat, using both natural and induced variation.
Identifiants
pubmed: 35270139
pii: plants11050669
doi: 10.3390/plants11050669
pmc: PMC8912546
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : Biotechnology and Biological Sciences Research Council
ID : Collaborative Training Partnership Studentship
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/T017007/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/P016855/1
Pays : United Kingdom
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