Determination of D&C Red 33 and Patent Blue V Azo dyes using an impressive electrochemical sensor based on carbon paste electrode modified with ZIF-8/g-C

Cosmetics D&C red 33 Electrochemical sensor ZIF-8/g-C(3)N(4)/Co

Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Apr 2022
Historique:
received: 22 01 2022
revised: 22 02 2022
accepted: 05 03 2022
pubmed: 11 3 2022
medline: 11 3 2022
entrez: 10 3 2022
Statut: ppublish

Résumé

Synthetic azo dyes are widely used in a variety of industries, but many of them pose a risk to human health, particularly when consumed in large quantities. As a result, their existence in products should be closely monitored. D&C red 33 and Patent Blue V are mostly used in cosmetics, especially in toothpaste and mouthwashes. A novel carbon paste electrode modified with ZIF-8/g-C

Identifiants

DOI: 10.1016/j.fct.2022.112907 PMID: 35271984
pubmed: 35271984
pii: S0278-6915(22)00105-3
doi: 10.1016/j.fct.2022.112907
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

112907

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Hassan Karimi-Maleh (H)

School of Resources and Environment, University of Electronic Science and Technology of China, Chengdu, 611731, PR China; Department of Chemical Engineering, Quchan University of Technology, Quchan, Iran; Department of Chemical Sciences, University of Johannesburg, Doornfontein Campus, 2028, Johannesburg, South Africa. Electronic address: hassan@uestc.edu.cn.

Rozhin Darabi (R)

Institute of Nano Science and Nano Technology, University of Kashan, Kashan, Iran; Department of Analytical Chemistry, Faculty of Chemistry, University of Kashan, Kashan, Iran.

Mehdi Shabani-Nooshabadi (M)

Institute of Nano Science and Nano Technology, University of Kashan, Kashan, Iran; Department of Analytical Chemistry, Faculty of Chemistry, University of Kashan, Kashan, Iran. Electronic address: m.shabani@kashanu.ac.ir.

Mehdi Baghayeri (M)

Department of Chemistry, Faculty of Science, Hakim Sabzevari University, Sabzevar, 397, Iran.

Fatemeh Karimi (F)

Department of Chemical Engineering, Quchan University of Technology, Quchan, Iran.

Jalal Rouhi (J)

Faculty of Physics, University of Tabriz, Tabriz, 51566, Iran.

Marzieh Alizadeh (M)

Pharmaceutical Sciences Research Center, Shiraz University of Medical Sciences, Shiraz, Iran; Laboratory of Basic Sciences, Mohammad Rasul Allah Research Tower, Shiraz University of Medical Sciences, Shiraz, 234567890, Iran.

Onur Karaman (O)

Department of Medical Imaging Techniques, Vocational School of Health Services, Akdeniz University, Antalya, 07070, Turkey.

Yasser Vasseghian (Y)

Department of Chemistry, Soongsil University, Seoul, 06978, South Korea.

Ceren Karaman (C)

Department of Electricity and Energy, Vocational School of Technical Sciences, Akdeniz University, Antalya, 07070, Turkey. Electronic address: cerenkaraman@akdeniz.edu.tr.

Classifications MeSH