Research progress on conjugated linoleic acid bio-conversion in Bifidobacterium.

Bacteria Bifidobacterium Humans Isomerism Lactobacillus Linoleic Acids, Conjugated
Bifidobacterium CLA isomers CLA producers Conjugated linoleic acid Food-grade bacteria Linoleic acid isomerase

Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
16 May 2022
Historique:
received: 18 10 2021
revised: 13 02 2022
accepted: 20 02 2022
pubmed: 15 3 2022
medline: 6 4 2022
entrez: 14 3 2022
Statut: ppublish

Résumé

Conjugated linoleic acid (CLA), a group of 18 carbon conjugated dienoic acids, has been considered a promising food supplement owing to its various physiological benefits to human health. Owing to a high isomer selectivity of the product and a simple isolation and purification process, microbial CLA has become a research hotspot. Many food-grade bacteria such as Lactobacillus and Bifidobacterium have been reported to possess CLA-production ability. Particularly, Bifidobacterium has high bio-conversion rate and enhanced CLA production, and is one of the best and most promising CLA producers among microorganisms. Consequently, this article aimed to review the current knowledge about Bifidobacterium CLA producers, the complex factors regulating CLA production in Bifidobacterium, the role of CLA production in Bifidobacterium, and the potential mechanism underlying Bifidobacterium CLA production. In summary, the above information offers novel insights into the production of food-grade CLA as well as the rational design of health-promoting fermented foods or synbiotics.

Identifiants

DOI: 10.1016/j.ijfoodmicro.2022.109593 PMID: 35287032
pubmed: 35287032
pii: S0168-1605(22)00064-2
doi: 10.1016/j.ijfoodmicro.2022.109593
pii:
doi:

Substances chimiques

Linoleic Acids, Conjugated 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

109593

Informations de copyright

Copyright © 2022 Elsevier B.V. All rights reserved.

Auteurs

Yongchao Mei (Y)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.

Haiqin Chen (H)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China. Electronic address: haiqinchen@jiangnan.edu.cn.

Bo Yang (B)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.

Jianxin Zhao (J)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.

Hao Zhang (H)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, Jiangsu 214122, PR China.

Wei Chen (W)

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.

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Classifications MeSH

questionsmedicales.fr › Bactéries › Research progress on conjugated linoleic acid...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes irréguliers à Gram positif › Actinobacteria › Bifidobacterium › Research progress on conjugated linoleic acid...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Research progress on conjugated linoleic acid...
questionsmedicales.fr › Phénomènes chimiques › Phénomènes de chimie organique › Isomérie › Research progress on conjugated linoleic acid...
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Lactobacillales › Lactobacillaceae › Lactobacillus › Research progress on conjugated linoleic acid...
questionsmedicales.fr › Lipides › Acides gras › Acides gras insaturés › Acides gras omega-6 › Acides linoléiques › Acides linoléiques conjugués › Research progress on conjugated linoleic acid...