Supply Chain Perspectives on Breeding for Legume-Cereal Intercrops.

breeding strategies crop mixtures intercrop-adapted genotypes legume–cereal intercropping participatory breeding species synergy supply chain actors

Journal

Frontiers in plant science
ISSN: 1664-462X
Titre abrégé: Front Plant Sci
Pays: Switzerland
ID NLM: 101568200

Informations de publication

Date de publication:
2022
Historique:
received: 28 12 2021
accepted: 07 02 2022
entrez: 18 3 2022
pubmed: 19 3 2022
medline: 19 3 2022
Statut: epublish

Résumé

Compared to sole crops, intercropping-especially of legumes and cereals-has great potential to improve crop yield and resource use efficiency, and can provide many other ecosystem services. However, the beneficial effects of intercrops are often greatly dependent on the end use as well as the specific species and genotypes being co-cultivated. In addition, intercropping imposes added complexity at different levels of the supply chain. While the need for developing crop genotypes for intercropping has long been recognized, most cultivars on the market are optimized for sole cropping and may not necessarily perform well in intercrops. This paper aims to place breeding targets for intercrop-adapted genotypes in a supply chain perspective. Three case studies of legumes and cereals intercropped for human consumption are used to identify desirable intercrop traits for actors across the supply chains, many of which are not targeted by traditional breeding for sole crops, including certain seed attributes, and some of which do not fit traditional breeding schemes, such as breeding for synchronized maturity and species synergies. Incorporating these traits into intercrop breeding could significantly reduce complexity along the supply chain. It is concluded that the widespread adoption and integration of intercrops will only be successful through the inclusion and collaboration of all supply chain actors, the application of breeding approaches that take into account the complexity of intercrop supply chains, and the implementation of diversification strategies in every process from field to fork.

Identifiants

pubmed: 35300006
doi: 10.3389/fpls.2022.844635
pmc: PMC8921979
doi:

Types de publication

Journal Article

Langues

eng

Pagination

844635

Informations de copyright

Copyright © 2022 Kiær, Weedon, Bedoussac, Bickler, Finckh, Haug, Iannetta, Raaphorst-Travaille, Weih and Karley.

Déclaration de conflit d'intérêts

GR-T was employed by company Nordic Maize Breeding. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Lars P Kiær (LP)

Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark.

Odette D Weedon (OD)

Department of Ecological Plant Protection, University of Kassel, Kassel, Germany.

Laurent Bedoussac (L)

AGIR, Univ Toulouse, ENSFEA, INRAE, Toulouse, France.

Charlotte Bickler (C)

Organic Research Centre, Cirencester, United Kingdom.

Maria R Finckh (MR)

Department of Ecological Plant Protection, University of Kassel, Kassel, Germany.

Benedikt Haug (B)

Department of Crop Sciences, Research Institute of Organic Agriculture FiBL, Frick, Switzerland.
Université Paris-Saclay, INRAE, CNRS, AgroParisTech, GQE - Le Moulon, Paris, France.

Pietro P M Iannetta (PPM)

Ecological Sciences, The James Hutton Institute, Dundee, United Kingdom.

Grietje Raaphorst-Travaille (G)

Nordic Maize Breeding, Doniaga, Netherlands.

Martin Weih (M)

Department of Crop Production Ecology, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden.

Alison J Karley (AJ)

Ecological Sciences, The James Hutton Institute, Dundee, United Kingdom.

Classifications MeSH