Production of Putrescine and Cadaverine by
Lactobacillus
Paucilactobacillus wasatchensis
biogenic amines
cadaverine
cheese
lysine decarboxylase
ornithine decarboxylase
putrescine
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2022
2022
Historique:
received:
23
12
2021
accepted:
14
02
2022
entrez:
21
3
2022
pubmed:
22
3
2022
medline:
22
3
2022
Statut:
epublish
Résumé
Lactic acid bacteria (LAB) play a key role in many food fermentations. However, some LAB species can also cause food spoilage, e.g., through the formation of biogenic amines.
Identifiants
pubmed: 35308356
doi: 10.3389/fmicb.2022.842403
pmc: PMC8928434
doi:
Types de publication
Journal Article
Langues
eng
Pagination
842403Informations de copyright
Copyright © 2022 Berthoud, Wechsler and Irmler.
Déclaration de conflit d'intérêts
HB, DW, and SI were employed by Agroscope.
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