Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals.
CaCo-2 cells
NF-κB
Nrf2
food origin
luteolin
oleuropein
olive oil
traceability quality
Journal
Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981
Informations de publication
Date de publication:
22 Feb 2022
22 Feb 2022
Historique:
received:
24
01
2022
revised:
14
02
2022
accepted:
17
02
2022
entrez:
25
3
2022
pubmed:
26
3
2022
medline:
26
3
2022
Statut:
epublish
Résumé
Extra virgin olive oil (EVOO) is the typical source of fats in the Mediterranean diet. While fatty acids are essential for the EVOO nutraceutical properties, multiple biological activities are also due to the presence of polyphenols. In this work, autochthonous Tuscany EVOOs were chemically characterized and selected EVOO samples were extracted to obtain hydroalcoholic phytocomplexes, which were assayed to establish their anti-inflammatory and vasorelaxant properties. The polar extracts were characterized via
Identifiants
pubmed: 35326088
pii: antiox11030437
doi: 10.3390/antiox11030437
pmc: PMC8944769
pii:
doi:
Types de publication
Journal Article
Langues
eng
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