Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods.
Brazil
consumer food behavior
food hypersensitivity
food label
healthy diet
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
15 Mar 2022
15 Mar 2022
Historique:
received:
04
02
2022
revised:
23
02
2022
accepted:
25
02
2022
entrez:
25
3
2022
pubmed:
26
3
2022
medline:
26
3
2022
Statut:
epublish
Résumé
The study aimed to evaluate consumers' perception of self-service foods' nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were proposed to evaluate three types of sandwiches: simple, chicken, and hamburger. Data were collected via an online survey from April to May 2020. The study included 413 subjects. The respondents preferred the traffic-light format, but there was a good understanding and acceptability of all four models. The traffic-light and warning nutrition labeling models, which showed health warnings, led to a reduction in the choice of the Simple Sandwich and the Hamburger. Most respondents (96.1%,
Identifiants
pubmed: 35327261
pii: foods11060838
doi: 10.3390/foods11060838
pmc: PMC8953727
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Foundation for Research Support of Rio Grande do Sul State - FAPERGS
ID : 19/2551-0001671-9
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