Brazilian Consumers' Perception towards Food Labeling Models Accompanying Self-Service Foods.

Brazil consumer food behavior food hypersensitivity food label healthy diet

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
15 Mar 2022
Historique:
received: 04 02 2022
revised: 23 02 2022
accepted: 25 02 2022
entrez: 25 3 2022
pubmed: 26 3 2022
medline: 26 3 2022
Statut: epublish

Résumé

The study aimed to evaluate consumers' perception of self-service foods' nutrition labels. This qualitative and quantitative assessment was performed with potential consumers at food services. Four food labeling formats, traditional, simplified, traffic-light, and warning, were proposed to evaluate three types of sandwiches: simple, chicken, and hamburger. Data were collected via an online survey from April to May 2020. The study included 413 subjects. The respondents preferred the traffic-light format, but there was a good understanding and acceptability of all four models. The traffic-light and warning nutrition labeling models, which showed health warnings, led to a reduction in the choice of the Simple Sandwich and the Hamburger. Most respondents (96.1%,

Identifiants

pubmed: 35327261
pii: foods11060838
doi: 10.3390/foods11060838
pmc: PMC8953727
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Foundation for Research Support of Rio Grande do Sul State - FAPERGS
ID : 19/2551-0001671-9

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Auteurs

Nariéli Felipetto (N)

Master's Program in Sciences of Health and Life, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscan University (UFN), Santa Maria 97010-491, Brazil.

Patrícia Arruda Scheffer (PA)

Master's Program in Sciences of Health and Life, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscan University (UFN), Santa Maria 97010-491, Brazil.

Karen Mello de Mattos Margutti (KMM)

Nutrition Course, Life Sciences Knowledge Area, University of Caxias do Sul (UCS), Caxias do Sul 95070-560, Brazil.

Joice Trindade Silveira (JT)

Nutrition Course, Federal University of Pampa, Itaqui 97650-000, Brazil.

Clandio Timm Marques (CT)

Mathematics Course and Postgraduate Program in Science Teaching and Math, Franciscana University (UFN), Santa Maria 97010-000, Brazil.

Cátia Regina Storck (CR)

Nutrition Course, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscana University (UFN), Santa Maria 97010-491, Brazil.

Viviani Ruffo de Oliveira (VR)

Department of Nutrition, Faculty of Medicine, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre 90035-003, Brazil.

Elizabete Helbig (E)

Faculty of Nutrition, Federal University of Pelotas (UFPel), Pelotas 96010-900, Brazil.

Verônica Cortez Ginani (VC)

Department of Nutrition, College of Health Sciences, University of Brasilia (UnB), Brasilia 70910-900, Brazil.

Ana Lúcia de Freitas Saccol (ALF)

Postgraduate Program in Life Sciences, Research Group in Food and Nutrition Security (GESAN/CNPq), Franciscana University (UFN), Santa Maria 97010-491, Brazil.

Classifications MeSH