Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on
Lacticaseibacillus rhamnosus ATCC7469
antifreeze peptide
cryoprotective mechanism
tilapia skin
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
17 Mar 2022
17 Mar 2022
Historique:
received:
23
02
2022
revised:
14
03
2022
accepted:
16
03
2022
entrez:
25
3
2022
pubmed:
26
3
2022
medline:
26
3
2022
Statut:
epublish
Résumé
Antifreeze peptides can protect cell membranes and maintain the cell viability of probiotics under cold stress. Given this, antifreeze peptides were prepared from tilapia processing byproducts of tilapia skin by enzymolysis using the response surface methodology (RSM) method. The cryoprotective effects on
Identifiants
pubmed: 35327279
pii: foods11060857
doi: 10.3390/foods11060857
pmc: PMC8953377
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Key R&D Program of China
ID : 2020YFD0900900
Organisme : Public Projects of Zhejiang Province
ID : LGN19C200017
Organisme : Zhoushan Science and Technology Project
ID : 2020C21004
Organisme : Putuo Science and Technology Project
ID : 2021JH101
Organisme : Zhejiang Province Industrial Innovation Service Complex "Pening list and Hanging" Project
ID : YY-2021C1006
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