Smokeless Tobacco in Uganda: Perceptions among Tobacco Control Stakeholders.


Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
14 03 2022
Historique:
received: 08 01 2022
revised: 27 02 2022
accepted: 11 03 2022
entrez: 25 3 2022
pubmed: 26 3 2022
medline: 19 4 2022
Statut: epublish

Résumé

The use and sale of smokeless tobacco (SLT) is prohibited in Uganda under the Tobacco Control Act (TCA), 2015. Nonetheless, SLT products remain available, and there are limited and inconsistent data on SLT users. Additionally, the perceptions of tobacco control stakeholders on SLT are unknown, making it difficult to determine barriers to enforcing the ban. This study examined perceptions of tobacco control stakeholders regarding SLT in Uganda. Qualitative semi-structured interviews were conducted with stakeholders who were purposively selected from ministries, semi-autonomous government agencies and Civil Society Organizations. Interviews explored knowledge, attitudes, perceptions of SLT appeal, and user demographics. Data were analysed using Nvivo V.12 software. Participants demonstrated a general lack of awareness of SLT product types and the extent of their use. They believed SLT use was increasing among females and minors and was as harmful to health and the economy as smoking. SLT products were thought to be cheaper than cigarettes and to appeal to minors. Discreet use was thought to help users overcome the cultural aversion towards tobacco use among women and youth in Uganda. There is an urgent need to strengthen the implementation of the SLT ban whilst also increasing efforts to reduce tobacco smoking.

Identifiants

pubmed: 35329084
pii: ijerph19063398
doi: 10.3390/ijerph19063398
pmc: PMC8950400
pii:
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Medical Research Council
ID : MR/P027946/2
Pays : United Kingdom

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Auteurs

Denis Male (D)

Department of Food Technology and Nutrition, School of Food Technology Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala P.O. Box 7062, Uganda.

Shirley Kansabe (S)

Department of Food Technology and Nutrition, School of Food Technology Nutrition and Bioengineering, College of Agricultural and Environmental Sciences, Makerere University, Kampala P.O. Box 7062, Uganda.

Hafsa Lukwata (H)

Mental Health Division, Ministry of Health, Kampala P.O. Box 7272, Uganda.

Alexander Rubanga (A)

International Affairs Unit, Uganda Revenue Authority, Kampala P.O. Box 7279, Uganda.

Kamran Siddiqi (K)

Department of Health Sciences, University of York, Seebohm Rowntree Building, Heslington, York YO10 5DD, UK.

Linda Bauld (L)

Usher Institute, College of Medicine and Veterinary Medicine, University of Edinburgh, Edinburgh EH8 9AG, UK.

Ann McNeill (A)

Department of Addictions, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London SE5 8BB, UK.

Fiona Dobbie (F)

Usher Institute, College of Medicine and Veterinary Medicine, University of Edinburgh, Edinburgh EH8 9AG, UK.

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Classifications MeSH