Hydrochar and hydrochar co-compost from OFMSW digestate for soil application: 2. agro-environmental properties.

Co-compost GHG emissions Hydrochar Phytotoxicity Plant growth bioassay Soil effect

Journal

Journal of environmental management
ISSN: 1095-8630
Titre abrégé: J Environ Manage
Pays: England
ID NLM: 0401664

Informations de publication

Date de publication:
15 Jun 2022
Historique:
received: 15 11 2021
revised: 24 02 2022
accepted: 11 03 2022
pubmed: 26 3 2022
medline: 19 4 2022
entrez: 25 3 2022
Statut: ppublish

Résumé

The work concerns the study of the hydrochar from digestate and hydrochar co-compost characterization as amendments. The processes for hydrochar and co-compost production were described in Part 1 of this work (Scrinzi et al., 2022). The amendment properties of hydrochar (produced at 180-200-220 °C for 3 h) and co-composts (25%, 50%, and 75% hydrochar percentage of digestate substitution) were assessed by phytotoxicity, plant growth bioassay, and soil effect. Different seeds species (Lepidium sativum, Cucumis sativus, and Sorghum bicolor sp.) were dosed at increased concentrations using both wet raw amendments and their water extracts. The chemical characterization showed phytotoxic compounds content depending on both the initial feedstock (digestate) and the HTC process; at the same time, the analysis highlighted the reduction of these compounds by composting (organic acid, polyphenols, salt concentration). The dose-response was analyzed by the Cedergreen-Streibig-Ritz model and the half-maximal effective concentration (EC50) was calculated based on this equation. The soil properties and GHG emissions measurements (CH

Identifiants

pubmed: 35334400
pii: S0301-4797(22)00467-4
doi: 10.1016/j.jenvman.2022.114894
pii:
doi:

Substances chimiques

Soil 0
Carbon Dioxide 142M471B3J
Carbon 7440-44-0
Nitrogen N762921K75

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

114894

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Auteurs

Daniela Bona (D)

Technology Transfer Centre, Fondazione Edmund Mach, Via E. Mach, 1, 38010, San Michele a/A, Italy.

Donato Scrinzi (D)

Department of Civil, Environmental and Mechanical Engineering, University of Trento, Trento, Italy.

Giustino Tonon (G)

Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università, 5, 39100, Bozen-Bolzano, Italy.

Maurizio Ventura (M)

Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università, 5, 39100, Bozen-Bolzano, Italy.

Tiziana Nardin (T)

Technology Transfer Centre, Fondazione Edmund Mach, Via E. Mach, 1, 38010, San Michele a/A, Italy.

Fabio Zottele (F)

Technology Transfer Centre, Fondazione Edmund Mach, Via E. Mach, 1, 38010, San Michele a/A, Italy.

Daniele Andreis (D)

Technology Transfer Centre, Fondazione Edmund Mach, Via E. Mach, 1, 38010, San Michele a/A, Italy.

Gianni Andreottola (G)

Department of Civil, Environmental and Mechanical Engineering, University of Trento, Trento, Italy.

Luca Fiori (L)

Department of Civil, Environmental and Mechanical Engineering, University of Trento, Trento, Italy; Center Agriculture Food Environment (C3A), University of Trento, Trento, Italy. Electronic address: luca.fiori@unitn.it.

Silvia Silvestri (S)

Technology Transfer Centre, Fondazione Edmund Mach, Via E. Mach, 1, 38010, San Michele a/A, Italy.

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Classifications MeSH