Dietary Supplements and the Skin: Focus on Photoprotection and Antioxidant Activity-A Review.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
16 Mar 2022
Historique:
received: 14 02 2022
revised: 07 03 2022
accepted: 14 03 2022
entrez: 26 3 2022
pubmed: 27 3 2022
medline: 31 3 2022
Statut: epublish

Résumé

Skin health is not only significantly affected by ageing, but also by other lifestyle-related factors, such as sun exposure, exercise and eating habits, smoking or alcohol intake. It is known that the cutaneous tissue can exhibit visible signs of senescence, in the form of, for example, dull complexion, loss of firmness, or changes in pigmentation. Consumers attempt to improve skin health and appearance not only by cosmetic products, but also with the consumption of food supplements. Recently, there has been an increase in the amount of food supplements with claims that are related to skin and hair health. Nevertheless, the literature is still scarce in evidence of the efficacy of this type of products. Considering this scenario, we aim in this review to assemble studies and methodologies that are directed at the substantiation of the cutaneous health claims of food supplements. For example, we reviewed those that were indicative of antioxidant properties, improvement in pigmentation disorders, increased hydration or protection against the damages caused by ultraviolet radiation.

Identifiants

pubmed: 35334905
pii: nu14061248
doi: 10.3390/nu14061248
pmc: PMC8953599
pii:
doi:

Substances chimiques

Antioxidants 0
Cosmetics 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : São Paulo Research Foundation
ID : 2019/16169-0
Organisme : National Council for Scientific and Technological Development
ID : 305250/2019-1
Organisme : Coordenação de Aperfeicoamento de Pessoal de Nível Superior
ID : 001
Organisme : Fundação para a Ciência e Tecnologia
ID : UIDP/ 04567/2020
Organisme : Fundação para a Ciência e Tecnologia
ID : UIDB/04567/2020
Organisme : Coordenação de Aperfeicoamento de Pessoal de Nível Superior
ID : 88887.371188/2019-00

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Auteurs

Thalita Marcílio Cândido (T)

Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil.

Maíra Bueno Ariede (M)

Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil.

Fabiana Vieira Lima (F)

Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil.

Luciana de Souza Guedes (L)

Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil.

Maria Valéria Robles Velasco (MV)

Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil.

André Rolim Baby (A)

Department of Pharmacy, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-900, Brazil.

Catarina Rosado (C)

CBIOS, Universidade Lusófona's Research Center for Biosciences & Health Technologies, 1749-024 Lisbon, Portugal.

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Classifications MeSH